Candied Bacon Recipe

[ReeseTaki]

Looking to elevate your bacon game? Try this irresistible Candied Bacon recipe! Sweet, savory, and oh-so-addictive—it’s guaranteed to steal the show at your next brunch or snack time. Get ready to indulge!

Candied Bacon Recipe

Ingredients:

• ¼ cup packed brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• Ground black pepper, to taste
• 1 pound thick-cut bacon

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine brown sugar, rice vinegar, maple syrup, and black pepper.
3. Place bacon slices on a wire rack set over a baking sheet.
4. Bake in the preheated oven for 10 minutes, then turn the bacon slices over and bake for another 5 minutes.
5. Remove bacon from the oven and brush both sides generously with the brown sugar mixture.
6. Return bacon to the oven and bake for another 5 minutes.
7. Repeat brushing with the brown sugar mixture every 5 minutes until the bacon is caramelized and crisp, about 35 minutes total baking time.

Enjoy your sweet and savory candied bacon!