Carabao Tres Leches Cake Recipe

[maltchaseal]

Looking for a sweet treat that's as unique as it is delicious? Well, batten down the hatches because this Carabao Tres Leches Cake Dreamboat is about to become your new favorite indulgence!

Here's what you'll need to make this dreamy, creamy cake:

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the Tres Leches:

• 1 cup carabao milk
• 1 cup evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the egg yolks with 3/4 cup of the sugar until light and fluffy.
4. In a separate bowl, beat the egg whites until soft peaks form, then gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
5. Gently fold the egg yolk mixture and vanilla into the dry ingredients, then fold in the egg whites until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the tres leches by whisking together the carabao milk, evaporated milk, sweetened condensed milk, and vanilla extract.
8. Once the cake is out of the oven, poke holes all over the top with a fork or skewer.
9. Slowly pour the tres leches mixture over the warm cake, allowing it to soak in as you go.
10. Refrigerate the soaked cake for at least 2 hours (or overnight) to allow the flavors to meld.
11. Before serving, make the whipped topping by beating the heavy cream, powdered sugar, and vanilla until stiff peaks form.
12. Spread or pipe the whipped topping over the chilled cake and prepare to set sail on a creamy, dreamy dessert adventure!

There you have it, my sweet-toothed friends!! So, what are you waiting for? Preheat that oven, gather your ingredients, and get ready to bake up a batch of this dreamy carabao milk cake

 

[Horton]

Looking for a sweet treat that's as unique as it is delicious? Well, batten down the hatches because this Carabao Tres Leches Cake Dreamboat is about to become your new favorite indulgence!

Here's what you'll need to make this dreamy, creamy cake:View attachment 2210

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the Tres Leches:

• 1 cup carabao milk
• 1 cup evaporated milk
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the egg yolks with 3/4 cup of the sugar until light and fluffy.
4. In a separate bowl, beat the egg whites until soft peaks form, then gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
5. Gently fold the egg yolk mixture and vanilla into the dry ingredients, then fold in the egg whites until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the tres leches by whisking together the carabao milk, evaporated milk, sweetened condensed milk, and vanilla extract.
8. Once the cake is out of the oven, poke holes all over the top with a fork or skewer.
9. Slowly pour the tres leches mixture over the warm cake, allowing it to soak in as you go.
10. Refrigerate the soaked cake for at least 2 hours (or overnight) to allow the flavors to meld.
11. Before serving, make the whipped topping by beating the heavy cream, powdered sugar, and vanilla until stiff peaks form.
12. Spread or pipe the whipped topping over the chilled cake and prepare to set sail on a creamy, dreamy dessert adventure!

There you have it, my sweet-toothed friends!! So, what are you waiting for? Preheat that oven, gather your ingredients, and get ready to bake up a batch of this dreamy carabao milk cake

Thanks for sharing this unique recipe! Carabao Tres Leches Cake sounds like a delicious twist on the classic dessert. I can imagine the rich and creamy texture of the cake soaked in a mixture of carabao milk, evaporated milk, and condensed milk, resulting in a decadent and indulgent treat. Plus, it's a wonderful way to incorporate local flavors into a beloved dessert. Can't wait to try making this Carabao Tres Leches Cake for a special occasion or gathering!

 

[strawberrykiss0325]

This recipe looks absolutely divine! Using carabao milk instead of regular milk adds a rich and creamy flavor that takes this classic dessert to the next level. I can imagine how perfectly moist and decadent each bite must be, soaked in the three milks and topped with fluffy whipped cream. It's definitely going on my must-try list for the next special occasion!

 

[xxscj1678]

Carabao Tres Leches Cake? Sounds like a delicious twist on a classic dessert! Can't wait to try making this creamy and indulgent treat at home. Thanks for sharing the recipe!