Carrot Cake Granola Recipe

[Pumpkin2022]

This granola is perfect for breakfast, a snack, or even a topping for yogurt or smoothie bowls. It’s packed with wholesome ingredients and warm spices, making it a nutritious and tasty treat.

Ingredients:

• 2 cups old-fashioned oats
• 1 cup grated carrots
• 1 cup chopped pecans
• ½ cup shredded coconut
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup raisins

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the oats, grated carrots, pecans, shredded coconut, cinnamon, ginger, nutmeg, and salt.
3. Add Wet Ingredients: Pour in the maple syrup and melted coconut oil. Stir until all the ingredients are well coated.
4. Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
5. Add Raisins: Remove from the oven and let it cool completely. Once cooled, stir in the raisins.
6. Store: Store the granola in an airtight container at room temperature for up to a week.

This carrot cake granola is a fantastic way to enjoy the beloved flavors of carrot cake in a healthier, more convenient form. It’s easy to make and perfect for meal prep. Enjoy it with milk, yogurt, or just by the handful as a delicious snack. Happy munching!

 

[lomiloml]

This granola is perfect for breakfast, a snack, or even a topping for yogurt or smoothie bowls. It’s packed with wholesome ingredients and warm spices, making it a nutritious and tasty treat.

Ingredients:

• 2 cups old-fashioned oats
• 1 cup grated carrots
• 1 cup chopped pecans
• ½ cup shredded coconut
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup raisins

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the oats, grated carrots, pecans, shredded coconut, cinnamon, ginger, nutmeg, and salt.
3. Add Wet Ingredients: Pour in the maple syrup and melted coconut oil. Stir until all the ingredients are well coated.
4. Bake: Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
5. Add Raisins: Remove from the oven and let it cool completely. Once cooled, stir in the raisins.
6. Store: Store the granola in an airtight container at room temperature for up to a week.

This carrot cake granola is a fantastic way to enjoy the beloved flavors of carrot cake in a healthier, more convenient form. It’s easy to make and perfect for meal prep. Enjoy it with milk, yogurt, or just by the handful as a delicious snack. Happy munching!

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The Carrot Cake Granola Recipe looks absolutely delicious! I love how you’ve combined the flavors of carrot cake into a crunchy snack. It sounds like a perfect way to start the day or enjoy as a treat. I can’t wait to try making this and enjoy a taste of carrot cake in granola form!