Chamoy Gushers Recipe

[Oniokitty]

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Chamoy Gushers Recipe

Ingredients:

• 1 cup fresh fruit juice (such as mango, strawberry, or pineapple)
• 1/4 cup water
• 2 tbsp gelatin powder
• 1/4 cup sugar
• Chamoy sauce
• Tajín seasoning (optional, for sprinkling)

Instructions:

1. Prepare the Fruit Juice Mixture:
   • In a small saucepan, combine the fresh fruit juice and water over medium heat.
   • Sprinkle the gelatin powder over the mixture and stir continuously until the gelatin dissolves completely.
   • Add sugar to sweeten the mixture, stirring until fully dissolved. Remove from heat and let it cool slightly.
2. Make the Gushers:
   • Pour the fruit juice mixture into small silicone molds, filling each one almost to the top.
   • Place the molds in the refrigerator and chill for at least 3-4 hours, or until set.
3. Assemble the Chamoy Gushers:
   • Remove the set gushers from the molds carefully.
   • Dip each gusher into chamoy sauce, ensuring they are well coated.
   • Optionally, sprinkle Tajín seasoning over the chamoy-coated gushers for an extra kick of flavor.
4. Serve and Enjoy:
   • Arrange the Chamoy Gushers on a plate or serving dish.
   • Serve them chilled and enjoy the burst of sweet and tangy flavors!
     

 

[Cookie2122]

Woahh. Not really familiar with this recipe. Never encountered and heard about this before. But this interests me as it is made of fruits. Looks healthy.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Chamoy Gushers recipe sounds awesome... love how you combined sweet fruit juice with tangy chamoy and Tajín! Thanks for the great idea, I can’t wait to try it out!

 

[Kardel]

Chamoy Gushers? That sounds like the ultimate sweet and tangy snack! Do you coat them with extra chili powder for a spicy kick, or keep it mild? I bet they’re super addictive either way!