AOKN
Culinary Explorer
Imagine a lively party, bubbling laughter, and sipping on bubbly!
This inspired me to share my homemade Champagne Jello Shots. Let's elevate your soirรฉe with these glittering delights!
I tweaked another simpler recipe I found on the internet and here's my version:
Ingredients:
These tasty treats make 32 rectangles. They're not too strong, but watch out!![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Tropical drink :tropical_drink: ๐น](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f379.png)
![Clinking glasses :champagne_glass: ๐ฅ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f942.png)
![Party popper :tada: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f389.png)
- 1 Bottle Champagne (Brut - room temperature)
- 3 packets gelatin
- 4 Tbsp sugar
- Brown sanding sugar (optional garnish)
- Mix 1 and 1/2 cups of champagne with the sugar.
- Sprinkle gelatin over the top; wait 3-5 minutes until the gelatin powder softens.
- Warm the mixture on medium-low heat for another 3-5 minutes until the sugar dissolves.
- Add the rest of the champagne.
- Pour into a square 9x9 glass dish; let the bubbles settle down a little, but if you leave some in the jello will still have tiny bubbles so it will look more like champagne. I sprinkled a little of the sanding sugar on at this stage; the brown changed into rainbow colors as it set. Cool effect.
- Cover and refrigerate for 3-4 hours.
- Cut into squares and sprinkle with sugar if desired. Serve on a pretty plate or tray. (I cut the squares in half again to make them easier to eat/serve.)
These tasty treats make 32 rectangles. They're not too strong, but watch out!
![Face savoring food :yum: ๐](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Tropical drink :tropical_drink: ๐น](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f379.png)