Cheddar Bay Biscuit Chicken Cobbler🍗🧀🥧

[rootme]

Digging into a bubbling casserole dish filled with tender chicken, veggies, and those iconic cheddar bay biscuits on top... It's like a warm hug for your soul!

1500×1000
138.9 kB

Servings:
8

Ingredients​

• 2 tablespoons unsalted butter, melted
  
  
  
• 4 cups shredded rotisserie chicken
  
  
  
• 1 (15 ounce) package frozen mixed vegetables
  
  
  
• 1 teaspoon chopped fresh thyme, plus more for garnish
  
  
  
• 3/4 teaspoon freshly ground black pepper
  
  
  
• 1/4 teaspoon kosher salt, or to taste
  
  
  
• 1 (10.5oz) can condensed cream of chicken soup
  
  
  
• 1 ½ cups chicken broth
  
  
  
• ½ cup heavy whipping cream
  

1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Guidelines​

​

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Melt the butter and coat the bottom of a 13 x 9-inch baking dish.

Add the veggies and shredded chicken to the dish; season with salt, pepper, and thyme. Pour over the cream, broth, and condensed soup; mix to fully blend.

Follow the directions on the package to prepare the biscuit mix.

Place 8 (about 1/4 cup) biscuit dough parts over the combination of chicken and vegetables.

Bake, uncovered, in the preheated oven for about 40 minutes, or until the casserole is bubbling around the edges and the biscuits are golden brown on top. Add a little thyme.

//So grab your apron and let's get cooking!

 

[Idris]

Digging into a bubbling casserole dish filled with tender chicken, veggies, and those iconic cheddar bay biscuits on top... It's like a warm hug for your soul!

1500×1000
138.9 kB
View attachment 1051
Servings:
8

Ingredients​

• 2 tablespoons unsalted butter, melted
  
  
  
• 4 cups shredded rotisserie chicken
  
  
  
• 1 (15 ounce) package frozen mixed vegetables
  
  
  
• 1 teaspoon chopped fresh thyme, plus more for garnish
  
  
  
• 3/4 teaspoon freshly ground black pepper
  
  
  
• 1/4 teaspoon kosher salt, or to taste
  
  
  
• 1 (10.5oz) can condensed cream of chicken soup
  
  
  
• 1 ½ cups chicken broth
  
  
  
• ½ cup heavy whipping cream

1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Guidelines​

​

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Melt the butter and coat the bottom of a 13 x 9-inch baking dish.

Add the veggies and shredded chicken to the dish; season with salt, pepper, and thyme. Pour over the cream, broth, and condensed soup; mix to fully blend.

Follow the directions on the package to prepare the biscuit mix.

Place 8 (about 1/4 cup) biscuit dough parts over the combination of chicken and vegetables.

Bake, uncovered, in the preheated oven for about 40 minutes, or until the casserole is bubbling around the edges and the biscuits are golden brown on top. Add a little thyme.

//So grab your apron and let's get cooking!

Wow, this is definitely worth trying, thanks for sharing

 

[Peachy]

Oh wow, your Cheddar Bay Biscuit Chicken Cobbler recipe is like the ultimate comfort food dish! I can almost taste the delicious flavors blending together perfectly. Can't wait to give this a try and indulge in that warm, cozy feeling.

 

[matchaberry]

Wow, your recipe for Cheddar Bay Biscuit Chicken Cobbler sounds absolutely mouthwatering! I can already imagine the comforting flavors and textures of tender chicken, savory biscuits, and creamy sauce all baked together in one delicious dish. It's such a creative twist on a classic cobbler, and I can't wait to give it a try. Thanks for sharing your culinary inspiration with us!

 

[Joseez]

I'm curious about the flavor profile of this dish! It seems like it would be a delicious blend of savory, cheesy, and comforting flavors.