Cheese Bomb Bread Rolls

[Serene]

Have this yummy bread recipe

Ingredients​

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 1/4 cup cream cheese, softened
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning (optional)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions​

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. Prepare the Filling: In a bowl, mix together the shredded cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands.
4. Add Cheese Filling: Place a spoonful of the cheese mixture in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal, forming a ball.
5. Coat with Butter: Place the cheese-filled balls seam-side down in the prepared baking dish. Brush the tops with melted butter.
6. Bake: Bake for 15-20 minutes, or until golden brown.
7. Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Enjoy!​

These Cheese Bomb Bread Rolls are perfect as a snack, appetizer, or party food. Enjoy the gooey, cheesy goodness!

 

[jannababe]

Have this yummy bread recipe
View attachment 6545

Ingredients​

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 1/4 cup cream cheese, softened
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning (optional)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions​

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. Prepare the Filling: In a bowl, mix together the shredded cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
3. Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands.
4. Add Cheese Filling: Place a spoonful of the cheese mixture in the center of each flattened biscuit. Fold the edges over the filling and pinch to seal, forming a ball.
5. Coat with Butter: Place the cheese-filled balls seam-side down in the prepared baking dish. Brush the tops with melted butter.
6. Bake: Bake for 15-20 minutes, or until golden brown.
7. Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.

Enjoy!​

These Cheese Bomb Bread Rolls are perfect as a snack, appetizer, or party food. Enjoy the gooey, cheesy goodness!

Cheese Bomb Bread Rolls look absolutely delicious! I love how gooey and cheesy they must be on the inside. They seem like the perfect snack for movie nights or gatherings with friends. I can’t wait to try making these and enjoy that cheesy goodness!