Cheesy Gordita Crunch Recipe

[Idris]

Hey guys! If you love Taco Bell’s Cheesy Gordita Crunch, you’ve got to try this homemade version! It’s cheesy, crunchy, and super satisfying. Here’s how to make it!
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Ingredients:

• 4 soft flour tortillas
• 4 crunchy taco shells
• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup shredded lettuce
• 1/4 cup sour cream
• 1/4 cup shredded Mexican cheese blend
• 1/4 cup ranch dressing (or spicy ranch)

Instructions:

1. Cook the Beef: In a skillet, brown the ground beef. Drain the fat, then add taco seasoning and water. Simmer for a few minutes until the beef is well-coated.
2. Assemble the Gordita: Place a soft flour tortilla on a flat surface, sprinkle with shredded cheddar cheese, and melt in a skillet or microwave. Wrap it around a crunchy taco shell.
3. Fill the Taco: Fill the crunchy shell with the seasoned beef, shredded lettuce, Mexican cheese blend, and a drizzle of ranch or spicy ranch.
4. Serve: Add a dollop of sour cream on top and enjoy!

This is seriously the ultimate taco night treat—so cheesy and crunchy!

 

[FlavorFusion]

That sounds amazing! The combination of the soft tortilla and crunchy shell is always a winner. Perfect for taco night with a homemade twist! Thanks for sharing the recipe—definitely adding this to my list!

 

[Serene]

oh a very delightful dish it is!