Chicken and Cheese Sausage Pie Recipe

[Alfredo]

Introducing a mouthwatering delight: Chicken and Cheese Sausage Pie! for cozy family dinners or special gatherings, this pie is sure to please even the pickiest eaters. Let's dive into this comforting creation that's bound to become a new favorite at your table.

Ingredients:
221×278
147.3 kB

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound chicken sausage, casings removed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the egg wash:

• 1 egg
• 1 tablespoon water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the crust. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just holds together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes.
5. Add the chicken sausage to the skillet, breaking it up with a spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly.
6. In a large bowl, combine the cooked sausage mixture, shredded cheddar cheese, chopped parsley, salt, and pepper. Mix until well combined.
7. Roll out the chilled dough on a floured surface into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish and press it gently into the bottom and up the sides.
8. Spoon the chicken and cheese sausage mixture into the prepared crust, spreading it out evenly.
9. In a small bowl, beat the egg with water to make the egg wash. Brush the edges of the crust with the egg wash.
10. Roll out the remaining dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
11. Brush the top crust with the remaining egg wash.
12. Place the pie on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
13. Remove from the oven and let cool for a few minutes before slicing and serving.
    
    Enjoy your delicious chicken and cheese sausage pie!
    

 

[potatohead101]

Introducing a mouthwatering delight: Chicken and Cheese Sausage Pie! for cozy family dinners or special gatherings, this pie is sure to please even the pickiest eaters. Let's dive into this comforting creation that's bound to become a new favorite at your table.

Ingredients:
221×278
147.3 kB
View attachment 1688
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound chicken sausage, casings removed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the egg wash:

• 1 egg
• 1 tablespoon water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the crust. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just holds together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes.
5. Add the chicken sausage to the skillet, breaking it up with a spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly.
6. In a large bowl, combine the cooked sausage mixture, shredded cheddar cheese, chopped parsley, salt, and pepper. Mix until well combined.
7. Roll out the chilled dough on a floured surface into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish and press it gently into the bottom and up the sides.
8. Spoon the chicken and cheese sausage mixture into the prepared crust, spreading it out evenly.
9. In a small bowl, beat the egg with water to make the egg wash. Brush the edges of the crust with the egg wash.
10. Roll out the remaining dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
11. Brush the top crust with the remaining egg wash.
12. Place the pie on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
13. Remove from the oven and let cool for a few minutes before slicing and serving.
    
    Enjoy your delicious chicken and cheese sausage pie!

How about trying a twist with some spicy jalapenos in the filling? It could give an extra kick to the flavor profile. What do you think?

 

[Mui]

This Chicken and Cheese Sausage Pie sounds like the ultimate comfort food for any get-together!

 

[KarenDeel]

Wow, this Chicken and Cheese Sausage Pie looks amazing! I love how hearty and flavorful it sounds—perfect comfort food. Can’t wait to try it out!

 

[Horton]

Introducing a mouthwatering delight: Chicken and Cheese Sausage Pie! for cozy family dinners or special gatherings, this pie is sure to please even the pickiest eaters. Let's dive into this comforting creation that's bound to become a new favorite at your table.

Ingredients:
221×278
147.3 kB
View attachment 1688
For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound chicken sausage, casings removed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

For the egg wash:

• 1 egg
• 1 tablespoon water

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the crust. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough just holds together. Be careful not to overwork the dough. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 3-4 minutes.
5. Add the chicken sausage to the skillet, breaking it up with a spatula. Cook until the sausage is browned and cooked through, about 8-10 minutes. Remove from heat and let cool slightly.
6. In a large bowl, combine the cooked sausage mixture, shredded cheddar cheese, chopped parsley, salt, and pepper. Mix until well combined.
7. Roll out the chilled dough on a floured surface into a circle large enough to fit your pie dish. Carefully transfer the dough to the pie dish and press it gently into the bottom and up the sides.
8. Spoon the chicken and cheese sausage mixture into the prepared crust, spreading it out evenly.
9. In a small bowl, beat the egg with water to make the egg wash. Brush the edges of the crust with the egg wash.
10. Roll out the remaining dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
11. Brush the top crust with the remaining egg wash.
12. Place the pie on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
13. Remove from the oven and let cool for a few minutes before slicing and serving.
    
    Enjoy your delicious chicken and cheese sausage pie!

This chicken and cheese sausage pie sounds like pure comfort food! Perfect for a cozy dinner.