Chicken Pita Pockets


Culinary Explorer
Hi there, everyone! So, I'm giving this recipe for Chicken Pita Pockets a shot. I'm not exactly a pro in the kitchen, but it turns out great, I guess hehe :)
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 pita bread rounds
  • Assorted veggies for filling (lettuce, tomatoes, cucumbers, etc.)
  • Optional: Tzatziki sauce or hummus for garnish
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with garlic powder, paprika, salt, and pepper.
  3. Cook chicken breasts in the skillet for 6-8 minutes on each side or until fully cooked through.
  4. Once cooked, let the chicken rest for a few minutes, then slice it into thin strips.
  5. Warm the pita bread rounds in a toaster or microwave for a few seconds.
  6. Open each pita pocket and stuff with sliced chicken and your choice of veggies.
  7. Add a dollop of tzatziki sauce or hummus if desired.
  8. Serve warm and enjoy your Chicken Pita Pockets!

    Well, this is my attempt at Chicken Pita Pockets. If you have any suggestions or tips to make it better, I'm all ears! Let's learn and grow together in the kitchen😊
    Chicken Pita pockets.jpg