Serene
Culinary Explorer
Try this healthy option
Ingredients:
Ingredients:
- 500g boneless, skinless chicken breast or thighs, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- In a bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch until well combined. Add the chicken pieces and toss to coat. Let marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped onion, and sautรฉ until fragrant and golden brown.
- Add the marinated chicken pieces to the skillet, spreading them out in a single layer. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- Add the diced bell pepper to the skillet and continue to cook for another 2-3 minutes, until the peppers are tender-crisp.
- Season with salt and pepper to taste, if needed.
- Garnish the Chicken Shanghai with chopped green onions before serving.
- Serve hot over steamed rice and enjoy!