Creamy Cauliflower Soup

[namiG]

I wanted to share this amazing Cauliflower Soup recipe that I recently tried. It's so simple to make yet incredibly delicious and comforting. Give it a try and let me know what you think!

Ingredients:

• 1 head of cauliflower, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: shredded cheese, croutons, fresh herbs

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the cauliflower florets to the pot, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and milk, and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the cauliflower is tender.
4. Blend the soup using an immersion blender until smooth. Alternatively, use a regular blender, but be cautious with the hot soup.
5. Adjust the seasoning to taste, adding more salt and pepper if needed.
6. Serve hot, topped with your favorite toppings. I recommend adding a sprinkle of shredded cheese and some fresh herbs for an extra flavor boost.

I hope you enjoy this cauliflower soup as much as I did. It's perfect for a cozy night in or as a starter for a dinner party. Bon appétit!

 

[TopChef_USA]

I wanted to share this amazing Cauliflower Soup recipe that I recently tried. It's so simple to make yet incredibly delicious and comforting. Give it a try and let me know what you think!


View attachment 581Ingredients:

• 1 head of cauliflower, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: shredded cheese, croutons, fresh herbs

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the cauliflower florets to the pot, and season with salt and pepper. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and milk, and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the cauliflower is tender.
4. Blend the soup using an immersion blender until smooth. Alternatively, use a regular blender, but be cautious with the hot soup.
5. Adjust the seasoning to taste, adding more salt and pepper if needed.
6. Serve hot, topped with your favorite toppings. I recommend adding a sprinkle of shredded cheese and some fresh herbs for an extra flavor boost.

I hope you enjoy this cauliflower soup as much as I did. It's perfect for a cozy night in or as a starter for a dinner party. Bon appétit!

this looks flipping fiyaaaaaa!!! Cauliflower soup is always yum. I guess vegetable broth can be replaced with beef or chicken broth to add some more depths and flavor to it.