LunaWhisperer
Novice Foodie
This dish is a perfect balance of savory flavors, sure to impress your taste buds and elevate your dinner game. Plus, it's easy to make, making it an ideal choice for a weeknight dinner or a special occasion. 
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
- Season the chicken breasts with salt and black pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they release their juices and become golden brown, about 5-6 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes.
- Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer gently until it thickens slightly, about 3-4 minutes.
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Simmer for another 2-3 minutes to heat the chicken through.
- Garnish with chopped fresh parsley before serving.
- Serve the Creamy Garlic Parmesan Mushroom Chicken hot, alongside your favorite sides like mashed potatoes, pasta, or steamed vegetables.
- Enjoy this decadent and flavorful dish with family and friends, savoring every creamy, garlic-infused bite!
Each bite is a burst of savory goodness that will tantalize your taste buds!! Can't wait to try it out myself!
