Bubbles
Culinary Explorer
Hellooooooo! So, I've been experimenting in the kitchen lately, and I think I've discovered something truly delicious - veggie nuggets! Today, I'm excited to share with you my latest creation: crispy okra nuggets. They're a fun twist on traditional nuggets and packed with flavor!
Ingredients:


Ingredients:
- 1 pound fresh okra, washed and sliced into 1/2-inch rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- In a large bowl, soak the sliced okra in buttermilk for about 30 minutes. This helps to reduce the sliminess of the okra and allows the breading to adhere better.
- In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to combine.
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Working in batches, remove the okra from the buttermilk, allowing any excess to drip off, and dredge them in the seasoned flour mixture until evenly coated.
- Carefully place the coated okra nuggets into the hot oil, being sure not to overcrowd the pan. Fry for 3-4 minutes, or until golden brown and crispy.
- Using a slotted spoon, transfer the fried okra nuggets to a paper towel-lined plate to drain any excess oil.
- Serve the okra nuggets hot with your favorite dipping sauce, such as ranch dressing or sriracha mayo.

