Crockpot Ribs

[Alfredo]

Hello everyone! Ready to enjoy tender, flavorful ribs with minimal effort? Get your crockpot ready because we're diving into the easiest, most mouthwatering crockpot ribs recipe you'll ever try. Let's make magic happen with just a few simple ingredients and a whole lot of flavor!

Ingredients:

• 2 racks of baby back ribs
• 1 cup of your favorite BBQ sauce
  278×380
  205.4 kB
• 1/4 cup of brown sugar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Instructions:

1. Start by removing the membrane from the back of the ribs if it's still attached. This will help the flavors penetrate better.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
3. Rub the dry rub all over the ribs, covering them evenly.
4. Pour half of the BBQ sauce into the bottom of your crockpot.
5. Place the ribs in the crockpot, standing them up on their sides with the meatier side facing the walls of the crockpot.
6. Pour the remaining BBQ sauce over the top of the ribs.
7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and cooked through.
8. Once the ribs are done, carefully remove them from the crockpot and place them on a serving platter.
9. Optionally, you can brush the ribs with more BBQ sauce and broil them in the oven for a few minutes to caramelize the sauce.
10. Serve the ribs hot and enjoy their fall-off-the-bone goodness!

Enjoy your delicious crockpot ribs!

 

[potatohead101]

Hello everyone! Ready to enjoy tender, flavorful ribs with minimal effort? Get your crockpot ready because we're diving into the easiest, most mouthwatering crockpot ribs recipe you'll ever try. Let's make magic happen with just a few simple ingredients and a whole lot of flavor!View attachment 2150

Ingredients:

• 2 racks of baby back ribs
• 1 cup of your favorite BBQ sauce
  278×380
  205.4 kB
• 1/4 cup of brown sugar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Instructions:

1. Start by removing the membrane from the back of the ribs if it's still attached. This will help the flavors penetrate better.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub.
3. Rub the dry rub all over the ribs, covering them evenly.
4. Pour half of the BBQ sauce into the bottom of your crockpot.
5. Place the ribs in the crockpot, standing them up on their sides with the meatier side facing the walls of the crockpot.
6. Pour the remaining BBQ sauce over the top of the ribs.
7. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and cooked through.
8. Once the ribs are done, carefully remove them from the crockpot and place them on a serving platter.
9. Optionally, you can brush the ribs with more BBQ sauce and broil them in the oven for a few minutes to caramelize the sauce.
10. Serve the ribs hot and enjoy their fall-off-the-bone goodness!

Enjoy your delicious crockpot ribs!

Thanks for sharing the recipe! Can't wait to try it out this weekend, sounds like it'll be perfect for a chill barbecue with friends... thanks again!

 

[muffinpony]

Mmm, nothing like fall-off-the-bone ribs from the crockpot! Can't wait to try out this recipe, thanks for sharing!

 

[beni]

Bring on the crockpot ribs! Effortless, tender, and packed with flavor.