Crunchy Baked Zucchini Chips Recipe 🥒✨

[lizasoberan]

Hey everyone! I wanted to share this super easy recipe for baked zucchini chips that I’ve been obsessed with lately. They make a great healthy snack, and you won’t believe how crispy they turn out! Here’s what you need:

Ingredients:​

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (or your favorite seasoning!)
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:​

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis thinly (about 1/8 inch thick) using a mandoline or a sharp knife. The thinner, the better for that crispy texture!
3. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
4. Arrange the slices in a single layer on the baking sheet, making sure they don’t overlap.
5. Bake for about 2 hours, flipping them halfway through, until they are golden and crispy. Keep an eye on them in the last 15 minutes to avoid burning!
6. Optional: Sprinkle with grated Parmesan cheese right before they’re done for an extra cheesy flavor!
   

Let them cool for a bit before munching—if they last that long! They’re perfect for snacking or as a crunchy side with your favorite dip. Enjoy!

 

[Tedday2223]

I don't make these too often, but when I make this is the recipe I use. Everyone loves them.

 

[itsmepat]

Hey everyone! I wanted to share this super easy recipe for baked zucchini chips that I’ve been obsessed with lately. They make a great healthy snack, and you won’t believe how crispy they turn out! Here’s what you need:

Ingredients:​

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (or your favorite seasoning!)
• Salt and pepper to taste
• Optional: grated Parmesan cheese for topping

Instructions:​

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis thinly (about 1/8 inch thick) using a mandoline or a sharp knife. The thinner, the better for that crispy texture!
3. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
4. Arrange the slices in a single layer on the baking sheet, making sure they don’t overlap.
5. Bake for about 2 hours, flipping them halfway through, until they are golden and crispy. Keep an eye on them in the last 15 minutes to avoid burning!
6. Optional: Sprinkle with grated Parmesan cheese right before they’re done for an extra cheesy flavor!View attachment 6626

Let them cool for a bit before munching—if they last that long! They’re perfect for snacking or as a crunchy side with your favorite dip. Enjoy!

Crunchy Baked Zucchini Chips sound so yummy and healthy! I love how crispy they look without being fried. These would make the perfect snack or side dish. I can’t wait to try making them at home!