Crunchy Roll Sushi Recipe

[Horton]

Hey guys! I made this crunchy roll sushi at home, and it turned out amazing! It’s got the perfect mix of crispy texture with fresh ingredients. If you’re into sushi, give this a try!
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87.3 kB

Ingredients:

• 2 cups sushi rice (cooked and seasoned with rice vinegar)
• 4 sheets nori (seaweed)
• 1/2 lb shrimp tempura (store-bought or homemade)
• 1 avocado, sliced
• 1 cucumber, sliced into thin strips
• Panko breadcrumbs (toasted for extra crunch)
• Spicy mayo (for drizzling)
• Soy sauce (for serving)

Instructions:

1. Prep the Sushi Rice: Cook the sushi rice and season with rice vinegar. Let it cool to room temperature.
2. Assemble the Rolls: Place a nori sheet on a bamboo sushi mat (shiny side down). Spread a thin layer of sushi rice over the nori, leaving a small border. Flip it over so the rice side is down.
3. Add Fillings: Place shrimp tempura, avocado, and cucumber along the center of the nori sheet.
4. Roll it Up: Use the bamboo mat to carefully roll up the sushi, pressing gently to shape it.
5. Add the Crunch: Roll the sushi in toasted panko breadcrumbs to coat the outside.
6. Slice and Serve: Slice the roll into bite-sized pieces and drizzle with spicy mayo. Serve with soy sauce for dipping.

So crunchy and flavorful—this one’s definitely a keeper!

 

[zoeyy]

Wow, that sounds delicious! I love crunchy rolls—definitely adding this to my must-try list!