Curried Chicken Thighs

[SilentSeeker]

Hey everyone! I'm absolutely smitten with curries, the blend of spices and flavors is just irresistible. And I just stumbled upon a fantastic recipe online and thought I'd share it with all of you. Hope you enjoy it as much as I do!

Ingredients​

2 tablespoons vegetable oil
1 tablespoon butter
6 chicken thighs
Salt and pepper
1 cup chopped onion
3 teaspoons curry powder
1/2 teaspoon cayenne
1 teaspoon cinnamon
1 teaspoon cumin
2 carrots, peeled and sliced on diagonal
1 1/2 cups low sodium chicken stock
1 cup broccoli florets
1/4 cup heavy cream
3/4 cup frozen peas
Cooked basmati rice, for serving

Directions​

1. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
2. Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.
3. Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.
4. Stir in cream and peas. Season to taste. Serve with basmati rice.
   
   I have tried this recipe and it's awesome. Try it guys!!

 

[potatohead101]

Wow, love the enthusiasm for curries! This recipe sounds great, but maybe adding some fresh herbs like cilantro or mint could kick up the flavor even more... Just a thought. Enjoy, folks!