Delicious Honey Garlic Shrimp Tacos with Crunchy Cabbage Slaw! šŸŒ®šŸ¤

zoeyy

Novice Foodie
Hey everyone! If youā€™re craving something fresh and flavorful, these Honey Garlic Shrimp Tacos are a must-try! The shrimp are perfectly sweet and savory, while the crunchy cabbage slaw adds a fantastic texture. Plus, theyā€™re super easy to whip up! Hereā€™s how to make them:

Honey Garlic Shrimp Tacos.jpg


Ingredients for Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp sesame seeds
Ingredients for Slaw:

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 8 small tortillas
Instructions:

  1. In a bowl, mix honey, soy sauce, garlic, and olive oil. Marinate shrimp in this mixture for 20 minutes.
  2. Heat a pan over medium heat and cook shrimp for 2-3 minutes per side, until pink and cooked through.
  3. For the slaw, combine cabbage, carrots, and cilantro in a bowl.
  4. In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper. Pour over the slaw and toss.
  5. Serve shrimp in tortillas topped with cabbage slaw and a sprinkle of sesame seeds.
Enjoy your tasty tacos! šŸŒŸšŸ„³
 
These tacos look incredible! Honey garlic shrimp with crunchy cabbage slaw is such a killer combo. Canā€™t wait to dig into these and get that perfect crunch! šŸ˜‹
 
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