Easy Fresh Fruit Syrup Recipe 🍓🍋🍒

[Oniokitty]

Hey everyone! I’ve been making fresh fruit syrup lately, and it’s become a staple in my kitchen. Super easy and great for pancakes, yogurt, or even drinks! You can pretty much use any fruit you have on hand. Thought I’d share the basic recipe—hope you try it and let me know how it goes!

Ingredients:

• 1 cup fresh fruit (berries, peaches, or whatever you like)
• 1/2 cup water
• 1/2 cup sugar (you can adjust this to taste or use honey)
• 1 tsp lemon juice (optional, but it brightens up the flavor!)

Instructions:

1. Combine the fruit, water, and sugar in a small saucepan. Bring to a boil over medium heat, stirring occasionally.
2. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes until the fruit is soft and the mixture thickens a bit.
3. If you like a smooth syrup, you can strain out the fruit bits, but I personally love leaving them in! If you want it extra smooth, blend it.
4. Stir in the lemon juice and let the syrup cool down before serving.
   

That’s it! Store it in a jar in the fridge, and it’ll keep for about a week (if it lasts that long ). Perfect for a little extra sweetness on whatever you’re eating or drinking!

 

[doebadie]

Hey everyone! I’ve been making fresh fruit syrup lately, and it’s become a staple in my kitchen. Super easy and great for pancakes, yogurt, or even drinks! You can pretty much use any fruit you have on hand. Thought I’d share the basic recipe—hope you try it and let me know how it goes!

Ingredients:

• 1 cup fresh fruit (berries, peaches, or whatever you like)
• 1/2 cup water
• 1/2 cup sugar (you can adjust this to taste or use honey)
• 1 tsp lemon juice (optional, but it brightens up the flavor!)

Instructions:

1. Combine the fruit, water, and sugar in a small saucepan. Bring to a boil over medium heat, stirring occasionally.
2. Once it’s boiling, reduce the heat and let it simmer for about 10 minutes until the fruit is soft and the mixture thickens a bit.
3. If you like a smooth syrup, you can strain out the fruit bits, but I personally love leaving them in! If you want it extra smooth, blend it.
4. Stir in the lemon juice and let the syrup cool down before serving.View attachment 6567

That’s it! Store it in a jar in the fridge, and it’ll keep for about a week (if it lasts that long ). Perfect for a little extra sweetness on whatever you’re eating or drinking!

This Easy Fresh Fruit Syrup recipe looks so tasty! I love how versatile it is, perfect for pancakes, waffles, or even drinks. The mix of berries and citrus sounds refreshing and sweet. I can’t wait to try making this at home!