Ruth_
Tasty Apprentice
If you're craving a taste of Greece that's hearty, healthy, and totally satisfying, *Fasolada* – the traditional Greek bean soup – is a must-try! With tender white beans, a medley of veggies, and a hint of olive oil, this cozy dish is perfect for chilly days and brings a burst of Mediterranean flavor to your table. 
**Recipe:**
*Ingredients:*
- 1 ½ cups white beans (soaked overnight)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 2 garlic cloves (minced)
- 1 can crushed tomatoes
- 1 tsp dried oregano
- 4–5 cups water or vegetable broth
- Salt and pepper to taste
- Olive oil and fresh parsley for garnish
*Instructions:*
1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
2. Add the soaked beans, crushed tomatoes, oregano, and enough water or broth to cover everything.
3. Simmer for 1–1.5 hours, until beans are tender, adding more water if needed.
4. Season with salt and pepper, drizzle with olive oil, and sprinkle with fresh parsley before serving.
Grab a bowl and savor the authentic flavors of Greece!
**Recipe:**
*Ingredients:*
- 1 ½ cups white beans (soaked overnight)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 2 garlic cloves (minced)
- 1 can crushed tomatoes
- 1 tsp dried oregano
- 4–5 cups water or vegetable broth
- Salt and pepper to taste
- Olive oil and fresh parsley for garnish
*Instructions:*
1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
2. Add the soaked beans, crushed tomatoes, oregano, and enough water or broth to cover everything.
3. Simmer for 1–1.5 hours, until beans are tender, adding more water if needed.
4. Season with salt and pepper, drizzle with olive oil, and sprinkle with fresh parsley before serving.
Grab a bowl and savor the authentic flavors of Greece!
Such a cozy, hearty soup! Perfect for chilly days—nothing beats those warm, flavorful beans. Can’t wait to try this!
