Just made this Fettuccine Alfredo after watching a video, and OMG, it's legit amazing! Creamy, cheesy goodness in every bite. You gotta try it. 850×963
91 kB
850×963
Ingredients
12 oz. fettuccine pasta (about 3/4 pkg.)
4 Tbsp. salted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded Parmesan cheese, divided
Pinch of ground nutmeg (optional)
1/2 tsp. table salt
1/4 tsp. ground black pepper
2 Tbsp. chopped fresh parsley
Directions
Cook fettuccine:
Heat up a big saucepan of water until it boils. After adding the fettuccine, cook it as directed on the package, just until it's al dente. After draining, set aside 1/2 cup of the cooking liquid.
Make Alfredo sauce:
Melt the butter in a big pot over low heat while the pasta cooks. Add the garlic and heat for one minute, or until fragrant. After adding the cream, reduce the heat to medium and gently simmer. Cook for about 5 minutes, stirring often, or until the sauce has slightly thickened. Add 3/4 cup of the cheese and whisk. To taste, adjust the seasoning with pepper, salt, and nutmeg.
Combine pasta and sauce:
Toss the drained pasta lightly to coat it with the sauce. If necessary, thicken the sauce using a little amount of the cooking water that was set aside. To allow the pasta to absorb the sauce and cook the noodles through, cook it for one to two minutes. Spoon the pasta between plates, then top with the remaining parsley and cheese. Serve right away.
Oh, Fettuccine Alfredo! This dish brings back memories of cozy family dinners. I love how creamy and comforting it is. It's one of those classic recipes that never fails to satisfy. I can almost taste the creamy sauce and tender pasta just thinking about it. Thanks for sharing this recipe—it's definitely going on my menu for next week's dinner!
Just made this Fettuccine Alfredo after watching a video, and OMG, it's legit amazing! Creamy, cheesy goodness in every bite. You gotta try it. 850×963
91 kB
850×963 View attachment 2270
Ingredients
12 oz. fettuccine pasta (about 3/4 pkg.)
4 Tbsp. salted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded Parmesan cheese, divided
Pinch of ground nutmeg (optional)
1/2 tsp. table salt
1/4 tsp. ground black pepper
2 Tbsp. chopped fresh parsley
Directions
Cook fettuccine:
Heat up a big saucepan of water until it boils. After adding the fettuccine, cook it as directed on the package, just until it's al dente. After draining, set aside 1/2 cup of the cooking liquid.
Make Alfredo sauce:
Melt the butter in a big pot over low heat while the pasta cooks. Add the garlic and heat for one minute, or until fragrant. After adding the cream, reduce the heat to medium and gently simmer. Cook for about 5 minutes, stirring often, or until the sauce has slightly thickened. Add 3/4 cup of the cheese and whisk. To taste, adjust the seasoning with pepper, salt, and nutmeg.
Combine pasta and sauce:
Toss the drained pasta lightly to coat it with the sauce. If necessary, thicken the sauce using a little amount of the cooking water that was set aside. To allow the pasta to absorb the sauce and cook the noodles through, cook it for one to two minutes. Spoon the pasta between plates, then top with the remaining parsley and cheese. Serve right away.
Thanks for sharing this recipe! Fettuccine Alfredo is a classic and indulgent pasta dish that's always a hit with family and friends. I can already imagine the creamy and velvety sauce coating the tender fettuccine noodles, with a hint of garlic and Parmesan cheese. Plus, it's easy to make and perfect for a cozy dinner at home. Can't wait to try making this Fettuccine Alfredo for a comforting and satisfying meal!
It's one of those classic recipes that never fails to satisfy. I can almost taste the creamy sauce and tender pasta just thinking about it. Thanks for sharing this recipe—it's definitely going on my menu for next week's dinner! 
Definitely gotta try this recipe!!
