Francesinha Recipe

[CompassionateWitch8888]

Are you ready for a flavor explosion? Francesinha is more than just a sandwich; it's a Portuguese culinary masterpiece packed with rich flavors and textures. Get ready to tantalize your taste buds with this hearty and indulgent creation. Let's start cooking!

Ingredients:​

For the Francesinha:

• Thick slices of white bread
• Sliced smoked ham
• Sliced cooked sausage (chorizo or similar)
• Thinly sliced roast beef
• Sliced cheese (Gouda or similar)

For the Sauce:

• Beer
• Chicken or beef stock
• Butter
• Concentrated tomato paste
• Brandy or port wine
• Milk
• Cornstarch
• Bay leaf
• Chili flakes
• Salt
• Pepper

Instructions:​

1. Make the sauce: In a saucepan, combine beer, stock, butter, tomato paste, brandy, milk, cornstarch, bay leaf, chili flakes, salt, and pepper. Bring to a simmer, stirring constantly. Remove bay leaf and let cool slightly.
2. Assemble the sandwich: Layer bread, ham, sausage, roast beef, and cheese on a baking dish. Repeat layers. Cover with remaining cheese.
3. Bake: Place the sandwich in a preheated oven until cheese is melted and bubbly.
4. Serve: Pour the hot sauce over the sandwich, allowing it to melt the cheese. Serve immediately with a side of fries.

This Portuguese powerhouse will knock your socks off! Get cooking and enjoy this incredible flavor bomb!

 

[Alfredo]

This looks so hearty and delicious! I’ve always wanted to try a Francesinha – love the layers and that rich sauce! Thanks for sharing!

 

[Kuromi_X.O]

I love how it combines so many flavors—especially the mix of chorizo, ham, and that rich sauce. I’m curious, have you ever tried making the sauce with a different kind of beer or maybe adding a twist to the cheese choice?