Francesinha Recipe

[CompassionateWitch8888]

Are you ready for a flavor explosion? Francesinha is more than just a sandwich; it's a Portuguese culinary masterpiece packed with rich flavors and textures. Get ready to tantalize your taste buds with this hearty and indulgent creation. Let's start cooking!

Ingredients:​

For the Francesinha:

• Thick slices of white bread
• Sliced smoked ham
• Sliced cooked sausage (chorizo or similar)
• Thinly sliced roast beef
• Sliced cheese (Gouda or similar)

For the Sauce:

• Beer
• Chicken or beef stock
• Butter
• Concentrated tomato paste
• Brandy or port wine
• Milk
• Cornstarch
• Bay leaf
• Chili flakes
• Salt
• Pepper

Instructions:​

1. Make the sauce: In a saucepan, combine beer, stock, butter, tomato paste, brandy, milk, cornstarch, bay leaf, chili flakes, salt, and pepper. Bring to a simmer, stirring constantly. Remove bay leaf and let cool slightly.
2. Assemble the sandwich: Layer bread, ham, sausage, roast beef, and cheese on a baking dish. Repeat layers. Cover with remaining cheese.
3. Bake: Place the sandwich in a preheated oven until cheese is melted and bubbly.
4. Serve: Pour the hot sauce over the sandwich, allowing it to melt the cheese. Serve immediately with a side of fries.

This Portuguese powerhouse will knock your socks off! Get cooking and enjoy this incredible flavor bomb!

 

[Alfredo]

This looks so hearty and delicious! I’ve always wanted to try a Francesinha – love the layers and that rich sauce! Thanks for sharing!

 

[Kuromi_X.O]

I love how it combines so many flavors—especially the mix of chorizo, ham, and that rich sauce. I’m curious, have you ever tried making the sauce with a different kind of beer or maybe adding a twist to the cheese choice?

 

[Rain]

Francesinha is a serious sandwich! Layered with meats, covered in melted cheese, and drenched in that rich, spicy sauce—it's like comfort food on another level. Definitely not your everyday sandwich, but so worth it!