Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a breakfast delight: French Toast Waffles! 
Get ready for a crispy-on-the-outside, soft-on-the-inside treat that's easy to make and oh-so-delicious. Let's dive into this perfect fusion of French toast and waffles! 
323×324
183.6 kB
Ingredients:
Get ready for a crispy-on-the-outside, soft-on-the-inside treat that's easy to make and oh-so-delicious. Let's dive into this perfect fusion of French toast and waffles! 323×324
183.6 kB
Ingredients:
- 4 slices of thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Cooking spray or butter, for greasing
- Preheat your waffle iron according to the manufacturer's instructions.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
- Grease the preheated waffle iron with cooking spray or butter.
- Place the dipped bread slices onto the waffle iron and close the lid.
- Cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
- Carefully remove the French toast waffles from the waffle iron and serve immediately with your favorite toppings such as maple syrup, fresh fruit, powdered sugar, or whipped cream.
I love how it combines the best of both worlds—crispy waffles and comforting French toast flavors. I can already imagine drizzling some maple syrup over these golden delights. Can't wait to try this recipe and start my morning with a smile! Thanks for sharing this wonderful idea with us! 
