Fruit Sando Recipe

[Kento Nanami]

Are you looking for something special to spice up your sandwich routine? You should not look farther than the delightful Fruit Sando. From the Japanese homeland over a century ago, this delicious delight now serves as a favorite snack and breakfast breakfast. Although you can quickly pick one up at bakeries or coffeehouses, making it at home is not difficult at all. Have just a couple of ripe and fresh fruits of your choice with sweet cream; it will be placed between the pillowy slices of milk and you will enjoy both visually and tastefully. What distinguishes the Fruit Sando from other sandwiches is not only its taste but also its presentation which looks like a mosaic with all different colors of fruits.

Ingredients:

• 2 small kiwis, peeled and halved
• 8 small to medium-sized strawberries, halved
• 1 mango, cut into 16 batons
• 1 cup cold heavy whipping cream
• 1 1/2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Eight 1/2-inch-thick slices Japanese milk bread

Directions:

1. Pat dry the kiwis, strawberries, and mango.
2. Whisk together cold heavy whipping cream, sugar, and vanilla until it forms almost stiff peaks.
3. Spread whipped cream evenly on each slice of bread.
4. Place half a kiwi in the middle of each bottom slice of bread. Arrange half a strawberry at each corner with the stem facing the kiwi. Add a piece of mango between the strawberry and kiwi.
5. Cover each sandwich with a top slice of bread, cream-side down.
6. Wrap each sandwich tightly in plastic wrap and lightly press down. Refrigerate for 2-8 hours.
7. Unwrap sandwiches and optionally trim the crusts with a serrated knife. Cut sandwiches in half diagonally.

Enjoy these delicious fruit sandwiches chilled!​

 

[Prutsald]

Are you looking for something special to spice up your sandwich routine? You should not look farther than the delightful Fruit Sando. From the Japanese homeland over a century ago, this delicious delight now serves as a favorite snack and breakfast breakfast. Although you can quickly pick one up at bakeries or coffeehouses, making it at home is not difficult at all. Have just a couple of ripe and fresh fruits of your choice with sweet cream; it will be placed between the pillowy slices of milk and you will enjoy both visually and tastefully. What distinguishes the Fruit Sando from other sandwiches is not only its taste but also its presentation which looks like a mosaic with all different colors of fruits.
View attachment 2942





Ingredients:

• 2 small kiwis, peeled and halved
• 8 small to medium-sized strawberries, halved
• 1 mango, cut into 16 batons
• 1 cup cold heavy whipping cream
• 1 1/2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Eight 1/2-inch-thick slices Japanese milk bread

Directions:

1. Pat dry the kiwis, strawberries, and mango.
2. Whisk together cold heavy whipping cream, sugar, and vanilla until it forms almost stiff peaks.
3. Spread whipped cream evenly on each slice of bread.
4. Place half a kiwi in the middle of each bottom slice of bread. Arrange half a strawberry at each corner with the stem facing the kiwi. Add a piece of mango between the strawberry and kiwi.
5. Cover each sandwich with a top slice of bread, cream-side down.
6. Wrap each sandwich tightly in plastic wrap and lightly press down. Refrigerate for 2-8 hours.
7. Unwrap sandwiches and optionally trim the crusts with a serrated knife. Cut sandwiches in half diagonally.

Enjoy these delicious fruit sandwiches chilled!​

Made the Fruit Sando, felt like a fancy chef.

 

[beni]

With this tasty Fruit Sando dish, be ready for a fruity feast! This sandwich, which originated in Japan, is a visually stunning and delicious treat that consists of luscious fruits sandwiched between soft pieces of milk bread. Ideal for an elegant and delectable morning treat or special snack!

 

[Xeth_]

A Fruit Sando? A delightful Japanese treat! Can't wait to assemble these sweet and refreshing sandwiches!

 

[corbin]

Are you looking for something special to spice up your sandwich routine? You should not look farther than the delightful Fruit Sando. From the Japanese homeland over a century ago, this delicious delight now serves as a favorite snack and breakfast breakfast. Although you can quickly pick one up at bakeries or coffeehouses, making it at home is not difficult at all. Have just a couple of ripe and fresh fruits of your choice with sweet cream; it will be placed between the pillowy slices of milk and you will enjoy both visually and tastefully. What distinguishes the Fruit Sando from other sandwiches is not only its taste but also its presentation which looks like a mosaic with all different colors of fruits.
View attachment 2942





Ingredients:

• 2 small kiwis, peeled and halved
• 8 small to medium-sized strawberries, halved
• 1 mango, cut into 16 batons
• 1 cup cold heavy whipping cream
• 1 1/2 tablespoons sugar
• 1/4 teaspoon vanilla extract
• Eight 1/2-inch-thick slices Japanese milk bread

Directions:

1. Pat dry the kiwis, strawberries, and mango.
2. Whisk together cold heavy whipping cream, sugar, and vanilla until it forms almost stiff peaks.
3. Spread whipped cream evenly on each slice of bread.
4. Place half a kiwi in the middle of each bottom slice of bread. Arrange half a strawberry at each corner with the stem facing the kiwi. Add a piece of mango between the strawberry and kiwi.
5. Cover each sandwich with a top slice of bread, cream-side down.
6. Wrap each sandwich tightly in plastic wrap and lightly press down. Refrigerate for 2-8 hours.
7. Unwrap sandwiches and optionally trim the crusts with a serrated knife. Cut sandwiches in half diagonally.

Enjoy these delicious fruit sandwiches chilled!​

I've been looking for a new recipe to try for a light and refreshing dessert, and this fruit sando looks perfect! The combination of fresh fruit and fluffy bread sounds delicious and satisfying. Can't wait to give it a try! Thanks for sharing the recipe!

 

[Kento Nanami]

With this tasty Fruit Sando dish, be ready for a fruity feast! This sandwich, which originated in Japan, is a visually stunning and delicious treat that consists of luscious fruits sandwiched between soft pieces of milk bread. Ideal for an elegant and delectable morning treat or special snack!

Wow, this Fruit Sando sounds like a total flavor bomb! Can't wait to whip up this fancy snack! Thanks for the inspo!

 

[Kento Nanami]

I've been looking for a new recipe to try for a light and refreshing dessert, and this fruit sando looks perfect! The combination of fresh fruit and fluffy bread sounds delicious and satisfying. Can't wait to give it a try! Thanks for sharing the recipe!

Yasss, fruit sando is the bomb! So glad you're gonna give it a shot! Let me know how it turns out! Appreciate you checking out the recipe!

 

[Kath_]

Fruit sandos are a delightful and refreshing treat! Perfect for a light and fruity snack.

 

[Kento Nanami]

Fruit sandos are a delightful and refreshing treat! Perfect for a light and fruity snack.

Totally agree, fruit sandos are so yummy and refreshing! Thanks for the shoutout on my recipe! Perfect for a quick snack, right?