Garlic Herb Butter Poached Crayfish

[Dom]

this is so good!

Ingredients:​

• 4-6 crayfish (cleaned and deveined)
• 1/2 cup unsalted butter
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh basil (chopped)
• 1/2 teaspoon lemon zest
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:​

1. Prepare Crayfish: Clean and devein the crayfish if not already done.
2. Make Garlic Herb Butter: In a saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in parsley, thyme, basil, lemon zest, paprika, salt, and pepper.
3. Poach Crayfish: Place the crayfish in the saucepan and gently poach them in the garlic herb butter. Cook for about 4-6 minutes, turning occasionally, until the crayfish are opaque and cooked through.
4. Serve: Remove crayfish from the butter and serve immediately with lemon wedges.

Enjoy this flavorful and aromatic dish!

 

[lomiloml]

This recipe sounds absolutely divine! The garlic herb butter must add such a rich and flavorful touch to the crayfish. I can already imagine how delicious it will be. Can’t wait to try it out!