Georgian Khachapuri Recipe

[itsmepat]

Khachapuri is a delicious Georgian cheese-filled bread that’s often enjoyed as a snack or main dish. I recently made this, and the combination of warm, gooey cheese and freshly baked bread is absolutely irresistible! There are different regional variations, but I’ll share a classic Adjarian-style recipe that has a lovely boat shape topped with an egg. Let’s get started!

Ingredients:​

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 1 1/4 cups warm water (about 110°F/43°C)
• 2 tbsp olive oil (or melted butter)

For the Filling:

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and feta)
• 1 cup ricotta cheese (or cottage cheese)
• 1 egg
• Salt and pepper to taste

For Topping:

• 2 eggs (one for each Khachapuri)
• 2 tbsp butter
• Chopped fresh parsley or cilantro (for garnish)

Instructions:​

1. Make the Dough: In a large bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
2. Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
3. Prepare the Filling: In a mixing bowl, combine the mozzarella cheese, ricotta cheese, and the egg. Season with salt and pepper to taste. Mix well until combined.
4. Shape the Khachapuri: Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper. Punch down the risen dough and divide it into two equal portions. Roll each portion into a long oval shape.
5. Create the Boat Shape: On each oval, make a border by rolling the edges inward to create a thicker crust, pinching the ends to form a point.
6. Fill with Cheese: Spoon the cheese mixture into the center of each shaped dough, leaving the borders empty.
7. Bake: Bake in the preheated oven for about 15-20 minutes, or until the bread is golden and the cheese is bubbling.
8. Add Egg and Butter: Remove from the oven, and carefully crack an egg on top of each Khachapuri. Return to the oven for another 3-5 minutes, until the egg is set to your liking. Remove from the oven and add a pat of butter on top of each Khachapuri.
9. Garnish and Serve: Sprinkle with fresh parsley or cilantro before serving.

This Georgian Khachapuri is a heavenly dish that brings warmth and comfort to any meal. The combination of crispy bread, melted cheese, and a runny egg makes for an incredible flavor experience. It’s perfect for sharing with friends and family—enjoy every bite!

 

[MylaPeek]

Wow, this Georgian Khachapuri looks amazing! I love the cheesy goodness and that dough! It’s such a fun dish to share. Can’t wait to give this a try—perfect for cozy nights in! Thanks for sharing the recipe!

 

[chewyyy]

Wow, that sounds amazing! I love the idea of warm, gooey cheese in bread! Adjarian-style khachapuri with an egg on top sounds like the perfect comfort food. Can’t wait to try making it!