Ground Beef Bulgogi Recipe 🥩

[culinary_connoisseur]

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124 kB

INGREDIENTS​

• 1 tbsp oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 2 green onion , finely chopped

FOR BULGOGI SAUCE​

• 4 tbsp soy sauce
• 2-3 tbsp brown sugar
• 2 tbsp sweet rice wine
• 1 tbsp sesame oil
• 1 tsp pepper
• 1 tbsp toasted sesame seeds

INSTRUCTIONS​

• Combine all the ingredients for the bulgogi sauce in a small bowl and set aside.Heat oil in a skillet over medium-high heat.
• Sauté onion and garlic until softened, about 1-2 minutes.
• Add ground beef and cook until fully browned and cooked through.
• Pour the prepared sauce over the beef and mix well. Let it simmer until heated through and the sauce thickens slightly, approximately 2 minutes.
• Garnish with green onions and sesame seeds if preferred. Serve promptly.

So tasty, flavors burst in your mouth! Try and taste the magic.

 

[clintonbee]

This Ground Beef Bulgogi recipe sounds absolutely amazing! I love bulgogi and this version looks so easy to make. Can't wait to try it and savor those delicious flavors!

 

[Kenz]

this beef bulgogi sound really nice tasting! thanks for sharing this

 

[xxscj1678]

Ground Beef Bulgogi sounds like a flavor explosion! This recipe looks seriously delicious—definitely on my list to try. Thanks for sharing!

 

[Idris]

1200×1200
1200×1200
124 kB
View attachment 4717

INGREDIENTS​

• 1 tbsp oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 2 green onion , finely chopped

FOR BULGOGI SAUCE​

• 4 tbsp soy sauce
• 2-3 tbsp brown sugar
• 2 tbsp sweet rice wine
• 1 tbsp sesame oil
• 1 tsp pepper
• 1 tbsp toasted sesame seeds

INSTRUCTIONS​

• Combine all the ingredients for the bulgogi sauce in a small bowl and set aside.Heat oil in a skillet over medium-high heat.
• Sauté onion and garlic until softened, about 1-2 minutes.
• Add ground beef and cook until fully browned and cooked through.
• Pour the prepared sauce over the beef and mix well. Let it simmer until heated through and the sauce thickens slightly, approximately 2 minutes.
• Garnish with green onions and sesame seeds if preferred. Serve promptly.

So tasty, flavors burst in your mouth! Try and taste the magic.

Ground beef bulgogi sounds delicious and easy to make! Can't wait to try this for a quick weeknight dinner. Thanks for sharing!