Ground Chicken Recipe

[deinleigh]

Hey everyone! I’ve got a fantastic recipe for you today—Ground Chicken Stir-Fry. It's a quick, healthy, and flavorful dish that's perfect for busy weeknights. Let’s get cooking!

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Procedure:

1. Prepare the Vegetables: Slice the bell pepper, julienne the carrot, and set aside the snap peas.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook until it's browned, breaking it up with a spoon as it cooks.
3. Add Aromatics: Add the diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent and fragrant.
4. Combine Vegetables: Toss in the bell pepper, snap peas, and carrot. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Sauce It Up: Pour in the soy sauce, hoisin sauce, and sesame oil. Stir to combine, letting the sauce coat the chicken and vegetables evenly. If you like a bit of heat, add the red pepper flakes.
6. Season and Serve: Season with salt and pepper to taste. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

There you have it—delicious Ground Chicken Stir-Fry that's ready in no time! It's perfect for a quick dinner that's both nutritious and satisfying. Enjoy!

 

[Mui]

Yo, this Ground Chicken Stir-Fry recipe sounds and perfect for those hectic nights when you need a quick, tasty meal! Can’t wait to try it out—thanks for sharing!

 

[KainGo127]

This ground chicken recipe sounds delicious! I love how versatile ground chicken can be. Do you have any favorite ways to season it or mix it up?

 

[Horton]

View attachment 5245
Hey everyone! I’ve got a fantastic recipe for you today—Ground Chicken Stir-Fry. It's a quick, healthy, and flavorful dish that's perfect for busy weeknights. Let’s get cooking!

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 1 carrot, julienned
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Procedure:

1. Prepare the Vegetables: Slice the bell pepper, julienne the carrot, and set aside the snap peas.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook until it's browned, breaking it up with a spoon as it cooks.
3. Add Aromatics: Add the diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent and fragrant.
4. Combine Vegetables: Toss in the bell pepper, snap peas, and carrot. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Sauce It Up: Pour in the soy sauce, hoisin sauce, and sesame oil. Stir to combine, letting the sauce coat the chicken and vegetables evenly. If you like a bit of heat, add the red pepper flakes.
6. Season and Serve: Season with salt and pepper to taste. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

There you have it—delicious Ground Chicken Stir-Fry that's ready in no time! It's perfect for a quick dinner that's both nutritious and satisfying. Enjoy!

This ground chicken recipe looks like a versatile and tasty option for weeknight dinners! Can’t wait to give it a try. Thanks for sharing!