deinleigh
Novice Foodie
Hey everyone!
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Ingredients:
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
- Prepare the Vegetables: Slice the bell pepper, julienne the carrot, and set aside the snap peas.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook until it's browned, breaking it up with a spoon as it cooks.
- Add Aromatics: Add the diced onion, minced garlic, and grated ginger to the skillet. Cook until the onion is translucent and fragrant.
- Combine Vegetables: Toss in the bell pepper, snap peas, and carrot. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- Sauce It Up: Pour in the soy sauce, hoisin sauce, and sesame oil. Stir to combine, letting the sauce coat the chicken and vegetables evenly. If you like a bit of heat, add the red pepper flakes.
- Season and Serve: Season with salt and pepper to taste. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.
There you have itādelicious Ground Chicken Stir-Fry that's ready in no time!
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