Heavenly Butternut Donuts

[ur.cookerist]

Hey sweet tooth enthusiasts! Bursting with the warm, cozy flavors of butternut squash and cinnamon, these fluffy donuts are the perfect way to treat yourself on any occasion. So grab your apron and let's get baking with this easy and oh-so-delicious recipe!

Ingredients:

• 1 cup cooked and mashed butternut squash
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: Powdered sugar for dusting
  
  

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, combine the mashed butternut squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake the butternut donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once the donuts are completely cooled, dust them with powdered sugar, if desired.

Serve these Heavenly Butternut Donuts with a hot cup of coffee or your favorite tea, and enjoy the cozy flavors of fall in every bite!

 

[chiumui]

Hey sweet tooth enthusiasts! Bursting with the warm, cozy flavors of butternut squash and cinnamon, these fluffy donuts are the perfect way to treat yourself on any occasion. So grab your apron and let's get baking with this easy and oh-so-delicious recipe!
View attachment 2806


Ingredients:

• 1 cup cooked and mashed butternut squash
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: Powdered sugar for dusting
  

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, combine the mashed butternut squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake the butternut donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once the donuts are completely cooled, dust them with powdered sugar, if desired.

Serve these Heavenly Butternut Donuts with a hot cup of coffee or your favorite tea, and enjoy the cozy flavors of fall in every bite!

I agree on this! This is a perfect match in a warm coffee or hot choco. Will definitely try this

 

[Nutellah_]

Wow! These sound amazing! Can't wait to indulge in some heavenly butternut donuts! Thanks for sharing the recipe!

 

[Jane.Smith01]

These Heavenly Butternut Donuts look absolutely delightful! I can almost smell the warm, comforting aroma wafting from the oven. The combination of butternut squash and sweetness sounds like a match made in heaven. I can't wait to whip up a batch and indulge in these heavenly treats. Thanks for sharing such a tempting recipe!

 

[Horton]

Hey sweet tooth enthusiasts! Bursting with the warm, cozy flavors of butternut squash and cinnamon, these fluffy donuts are the perfect way to treat yourself on any occasion. So grab your apron and let's get baking with this easy and oh-so-delicious recipe!
View attachment 2806


Ingredients:

• 1 cup cooked and mashed butternut squash
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: Powdered sugar for dusting
  

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
2. In a large mixing bowl, combine the mashed butternut squash, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake the butternut donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once the donuts are completely cooled, dust them with powdered sugar, if desired.

Serve these Heavenly Butternut Donuts with a hot cup of coffee or your favorite tea, and enjoy the cozy flavors of fall in every bite!

Wow, butternut donuts sound like a unique and delicious treat! I love the idea of incorporating butternut squash into a dessert. It adds a nice sweetness and a hint of earthiness that I imagine pairs perfectly with the warm spices typically found in donuts. Can't wait to give this recipe a try! Thanks for sharing!