I endeavored to make the perfect zucchini fritter recipe, but every time I cook them it just turns to crumbles! If there are any old hands out there when it comes to fritter-making that have some hints I could use the help. Thanks a bunch!
One possible reason your zucchini fritters fall apart is that the zucchini has too much water in it. Be sure to drain the grated zucchini thoroughly. You can squeeze it in a clean towel or cheesecloth to remove as much moisture as possible.
Hey there! If your zucchini fritters are falling apart, it might be because there's too much moisture in the zucchini. Try squeezing out the excess water before mixing it with your other ingredients. Also, make sure you’re using enough binding agents like flour or breadcrumbs. Hope this helps!
Oh no, I totally feel you! Try squeezing out all the water from the zucchini before mixing it in – that should help keep those fritters together. Thanks for asking, and let me know how it goes!
One possible reason your zucchini fritters fall apart is that the zucchini has too much water in it. Be sure to drain the grated zucchini thoroughly. You can squeeze it in a clean towel or cheesecloth to remove as much moisture as possible.
Hey there! If your zucchini fritters are falling apart, it might be because there's too much moisture in the zucchini. Try squeezing out the excess water before mixing it with your other ingredients. Also, make sure you’re using enough binding agents like flour or breadcrumbs. Hope this helps!
Oh no, I totally feel you! Try squeezing out all the water from the zucchini before mixing it in – that should help keep those fritters together. Thanks for asking, and let me know how it goes!