Homemade Cream Horns Recipe 🎉

[Kento Nanami]

Craving a delightful and elegant dessert that’s sure to impress your guests? These Homemade Cream Horns are perfect for any occasion! With a crisp puff pastry shell and a creamy, dreamy filling, they're a treat that combines texture and flavor beautifully. Plus, they’re surprisingly simple to make—just follow these easy steps and you'll have a stunning dessert ready to wow everyone!

Ingredients:​

• 1 sheet frozen puff pastry, thawed​
• 4 ounces cream cheese, softened​
• 3 tablespoons white sugar​
• 2 tablespoons lemon juice​
• 1 tablespoon vanilla extract​
• 1 (8 ounce) container frozen whipped topping, thawed​
• 1 tablespoon confectioners' sugar (optional, for dusting)​

Directions:​

1. Preheat the oven to 400°F (200°C).​
2. Unfold the puff pastry sheet and cut it into 6 even strips using a pizza cutter. Wrap each strip around a conical cream horn mold, starting at the pointed end. Place the molds on a baking sheet with the end of the dough strip facing down.​
3. Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool to room temperature, about 20 minutes, before carefully removing the molds.​
4. In a bowl, beat the cream cheese and sugar together with an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract, then beat until well blended. Fold in the whipped topping until the filling is smooth and fluffy.​
5. Fill a pastry bag with the cream filling and pipe it evenly into each cooled horn. Dust with confectioners' sugar if desired. Refrigerate for 30 minutes before serving.​

Enjoy your delicious homemade cream horns! ​

 

[zoeyy]

Sounds delicious!

 

[EvanSeeker]

Homemade Cream Horns? What a treat! They look absolutely delicious and perfect for any celebration. Can’t wait to try making these myself!

 

[Ui Ui]

These Homemade Cream Horns sound absolutely scrumptious—puff pastry and creamy filling? Count me in! Thanks for sharing such a fab and elegant dessert idea; can't wait to try it!

 

[Jamal_]

Because sometimes, you just need a pastry that looks like a party hat.

 

[Rain]

View attachment 5372Craving a delightful and elegant dessert that’s sure to impress your guests? These Homemade Cream Horns are perfect for any occasion! With a crisp puff pastry shell and a creamy, dreamy filling, they're a treat that combines texture and flavor beautifully. Plus, they’re surprisingly simple to make—just follow these easy steps and you'll have a stunning dessert ready to wow everyone!

Ingredients:​

• 1 sheet frozen puff pastry, thawed​
• 4 ounces cream cheese, softened​
• 3 tablespoons white sugar​
• 2 tablespoons lemon juice​
• 1 tablespoon vanilla extract​
• 1 (8 ounce) container frozen whipped topping, thawed​
• 1 tablespoon confectioners' sugar (optional, for dusting)​

Directions:​

1. Preheat the oven to 400°F (200°C).​
2. Unfold the puff pastry sheet and cut it into 6 even strips using a pizza cutter. Wrap each strip around a conical cream horn mold, starting at the pointed end. Place the molds on a baking sheet with the end of the dough strip facing down.​
3. Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool to room temperature, about 20 minutes, before carefully removing the molds.​
4. In a bowl, beat the cream cheese and sugar together with an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract, then beat until well blended. Fold in the whipped topping until the filling is smooth and fluffy.​
5. Fill a pastry bag with the cream filling and pipe it evenly into each cooled horn. Dust with confectioners' sugar if desired. Refrigerate for 30 minutes before serving.​

Enjoy your delicious homemade cream horns! ​

Cream horns? Yes, please! I've always wanted to try making these. They look so elegant and delicious. Does the recipe include tips for getting the pastry just right?

 

[Kento Nanami]

Homemade Cream Horns? What a treat! They look absolutely delicious and perfect for any celebration. Can’t wait to try making these myself!

Totally stoked you’re excited to try these cream horns! Thanks for the love on the recipe... hope they turn out amazing!

 

[Kento Nanami]

These Homemade Cream Horns sound absolutely scrumptious—puff pastry and creamy filling? Count me in! Thanks for sharing such a fab and elegant dessert idea; can't wait to try it!

Thanks so much for the love! Cream Horns are a total game-changer... hope they turn out as delicious as they sound!

 

[Kento Nanami]

Sounds delicious!

Because sometimes, you just need a pastry that looks like a party hat.

Yesss, cream horns are like the ultimate party snack! Thanks for the sweet suggestion—I’m all in for this fun treat!

 

[Kento Nanami]

Cream horns? Yes, please! I've always wanted to try making these. They look so elegant and delicious. Does the recipe include tips for getting the pastry just right?

So glad you’re excited to try these—just make sure to roll the pastry thin and keep it cold for the crispiest result. Thanks for the suggestion!