Homemade Jelly Candy

[Serene]

treats made at home, try it!

Ingredients​

• Base Ingredients:
  • 1 cup fruit juice (your choice: grape, orange, apple, etc.)
  • 1/4 cup sugar (adjust to taste)
  • 2 tablespoons gelatin powder (or 4 sheets of gelatin)
• Optional:
  • 1-2 tablespoons lemon juice (for added tartness)
  • Food coloring (if desired)

Instructions​

1. Prepare the Gelatin:
   • If using gelatin powder, sprinkle it over 1/4 cup of cold fruit juice in a bowl and let it sit for about 5 minutes to bloom. If using gelatin sheets, soak them in cold water for about 5 minutes until softened, then drain.
2. Heat the Juice:
   • In a saucepan, combine the remaining fruit juice and sugar. Heat over medium heat until the sugar dissolves, but do not bring it to a boil.
3. Combine Gelatin and Juice:
   • Remove the saucepan from heat. Add the bloomed gelatin (or softened sheets) to the warm juice and stir until fully dissolved. If using, add lemon juice and food coloring.
4. Pour into Molds:
   • Pour the mixture into silicone molds or a small baking dish lined with parchment paper.
5. Chill:
   • Refrigerate for at least 2-4 hours, or until the jelly has set completely.
6. Cut and Serve:
   • If using a baking dish, cut the jelly into squares or desired shapes. If using molds, gently pop the jelly candies out.
7. Optional Coating:
   • For a sugar-coated finish, toss the jelly candies in granulated sugar before serving.

Tips​

• Experiment with different fruit juices for unique flavors.
• Store the jelly candies in an airtight container in the fridge for up to a week.

Enjoy your homemade jelly candy!

 

[ReeseTaki]

Homemade jelly candy?! That sounds like a fun and delicious project! Can’t wait to see how these turn out – perfect for satisfying that sweet tooth!