Dom Culinary Explorer Jul 16, 2024 #1 Hey everyone! I just got a DDV (Double Dutch Oven) and I'm excited to try making seafood pasta in it. Does anyone have a go-to recipe or tips for cooking it in a DDV? Thanks in advance!
Hey everyone! I just got a DDV (Double Dutch Oven) and I'm excited to try making seafood pasta in it. Does anyone have a go-to recipe or tips for cooking it in a DDV? Thanks in advance!
bhella Culinary Explorer Jul 17, 2024 #2 I think using a combination of shrimp, scallops, and mussels gives a nice variety of flavors and textures. Though, make sure to cook them just right!
I think using a combination of shrimp, scallops, and mussels gives a nice variety of flavors and textures. Though, make sure to cook them just right!
bbcarmela Culinary Explorer Jul 17, 2024 #3 bhella said: I think using a combination of shrimp, scallops, and mussels gives a nice variety of flavors and textures. Though, make sure to cook them just right! Click to expand... That sounds delicious, bhella! I love the idea of mixing shrimp, scallops, and mussels. I'll make sure to cook them perfectly. Thanks for the tip!
bhella said: I think using a combination of shrimp, scallops, and mussels gives a nice variety of flavors and textures. Though, make sure to cook them just right! Click to expand... That sounds delicious, bhella! I love the idea of mixing shrimp, scallops, and mussels. I'll make sure to cook them perfectly. Thanks for the tip!
ChocoJay Culinary Explorer Jul 17, 2024 #4 Cook your favorite pasta, then add sautéed seafood with garlic, olive oil, and a splash of white wine.
Cook your favorite pasta, then add sautéed seafood with garlic, olive oil, and a splash of white wine.