How do you thicken lo mein sauce?

[Cora_Bates]

Heyya! I'm looking for tips on thickening lo mein sauce. I've been experimenting in the kitchen, but my sauce always turns out too thin. Anyone who can lend a hand? I've tried reducing it, but that doesn't seem to do the trick. Open to any suggestions you might have!

 

[Nutellah_]

Cornstarch mixed with water is the best way to thicken lo mein sauce! Just add it gradually until you reach your desired consistency. Enjoy your delicious lo mein!

 

[KarenDeel]

Heyya! I'm looking for tips on thickening lo mein sauce. I've been experimenting in the kitchen, but my sauce always turns out too thin. Anyone who can lend a hand? I've tried reducing it, but that doesn't seem to do the trick. Open to any suggestions you might have!

For a quick fix, try mixing cornstarch with water to create a slurry and add it to your sauce. Simmering it longer can also thicken it up naturally. Experiment and enjoy your delicious lo mein!

 

[Keith_]

I agree with @KarenDeel & @Nutellah_ . Thicken your lo mein sauce with a sprinkle of culinary magic—cornstarch! It's like giving your sauce a cozy blanket for extra flavor and texture