How long should you cook beef ragu?

[lizasoberan]

Hi everyone! How long should beef ragu cook for to get that perfect flavor and texture? I don't want to rush it or leave it simmering for too long. Any guidelines or tips would be awesome! Thanks!

 

[DelishDish]

For perfect beef ragu, aim for 2-3 hours of slow simmering. This allows the flavors to meld beautifully and the meat to become tender. Just keep an eye on it, stirring occasionally, and you'll have a rich, flavorful ragu!

 

[clintonbee]

Hi everyone! How long should beef ragu cook for to get that perfect flavor and texture? I don't want to rush it or leave it simmering for too long. Any guidelines or tips would be awesome! Thanks!

Hey there! For that perfect beef ragu, let it simmer for about 2 to 3 hours. This gives the flavors time to meld beautifully and the meat to become tender. Just keep it on low heat, and stir occasionally to avoid sticking. You’ll know it’s ready when the sauce is rich and the beef is melt-in-your-mouth tender.

 

[Cookie2122]

HI. the optimal cooking time is between 3-4hours for the best flavour. You will know it's ready by taste. I constantly taste my ragu it's cooking, and you will notice when the meat just gets really soft and falls apart.