Hummingbird Cake Recipe

[CompassionateWitch8888]

Hey foodies! Are you ready to experience a burst of tropical flavors with our irresistible Hummingbird Cake recipe, combining bananas, pineapple, and pecans into a moist and delectable dessert topped with creamy frosting? If yes, let's get baking!

Ingredients:​

For the Cake:​

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, beaten
• 1 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8-ounce) can crushed pineapple, undrained
• 1 cup chopped pecans
• 2 cups mashed ripe bananas (about 4 bananas)

For the Cream Cheese Frosting:​

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 (16-ounce) package powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for garnish)

Instructions:​

1. Preheat and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour three 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix the beaten eggs, vegetable oil, and vanilla extract.
   • Stir in the crushed pineapple, including the juice, chopped pecans, and mashed bananas.
4. Combine and Mix:
   • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Bake:
   • Divide the batter evenly among the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
6. Prepare the Frosting:
   • In a large bowl, beat the softened cream cheese and butter until smooth.
   • Gradually add the powdered sugar, beating until light and fluffy.
   • Mix in the vanilla extract.
7. Assemble the Cake:
   • Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
   • Add the second cake layer and spread more frosting on top.
   • Place the third cake layer on top and frost the top and sides of the cake.
8. Garnish:
   • If desired, sprinkle the top of the cake with chopped pecans.
9. Serve:
   • Slice and enjoy this delicious Hummingbird Cake with friends and family!

Tips:​

• Make sure the cream cheese and butter are fully softened before making the frosting for a smoother texture.
• For a decorative touch, add fresh banana slices or pineapple chunks on top just before serving.
• Store any leftovers in the refrigerator for up to 5 days.

With this Hummingbird Cake recipe, you're sure to impress your guests and delight your taste buds. Serve it at your next gathering and watch it disappear in no time!

 

[iwantbulalo🍖]

I'm all in for baking this... can't wait to see how it turns out!

 

[doebadie]

This Hummingbird Cake recipe looks incredible! I can almost taste the combination of banana, pineapple, and pecans—it's making my mouth water. Can't wait to try baking this for my next gathering!

 

[Kardel]

Hey foodies! Are you ready to experience a burst of tropical flavors with our irresistible Hummingbird Cake recipe, combining bananas, pineapple, and pecans into a moist and delectable dessert topped with creamy frosting? If yes, let's get baking!

View attachment 4462

Ingredients:​

For the Cake:​

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, beaten
• 1 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8-ounce) can crushed pineapple, undrained
• 1 cup chopped pecans
• 2 cups mashed ripe bananas (about 4 bananas)

For the Cream Cheese Frosting:​

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 (16-ounce) package powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for garnish)

Instructions:​

1. Preheat and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour three 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients:
   • In another bowl, mix the beaten eggs, vegetable oil, and vanilla extract.
   • Stir in the crushed pineapple, including the juice, chopped pecans, and mashed bananas.
4. Combine and Mix:
   • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Bake:
   • Divide the batter evenly among the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
6. Prepare the Frosting:
   • In a large bowl, beat the softened cream cheese and butter until smooth.
   • Gradually add the powdered sugar, beating until light and fluffy.
   • Mix in the vanilla extract.
7. Assemble the Cake:
   • Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
   • Add the second cake layer and spread more frosting on top.
   • Place the third cake layer on top and frost the top and sides of the cake.
8. Garnish:
   • If desired, sprinkle the top of the cake with chopped pecans.
9. Serve:
   • Slice and enjoy this delicious Hummingbird Cake with friends and family!

Tips:​

• Make sure the cream cheese and butter are fully softened before making the frosting for a smoother texture.
• For a decorative touch, add fresh banana slices or pineapple chunks on top just before serving.
• Store any leftovers in the refrigerator for up to 5 days.

With this Hummingbird Cake recipe, you're sure to impress your guests and delight your taste buds. Serve it at your next gathering and watch it disappear in no time!

I made this hummingbird cake for a family gathering, and everyone loved it! Such a hit!

 

[Kath_]

This Hummingbird Cake recipe is so divine, it could make birds sing in jealousy!