Kerful13
Novice Foodie
Want a quick and delish meal? Try Instant Pot Mexican Pinto Beans, this is my comfort meal!
Here's a recipe for Instant Pot Mexican Pinto Beans:
Here's a recipe for Instant Pot Mexican Pinto Beans:
Ingredients:
- 2 cups dried pinto beans, rinsed and drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, chopped (optional, for spice)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 4 cups chicken or vegetable broth
- Salt, to taste
- Fresh cilantro, chopped (optional, for garnish)
- Lime wedges, for serving
Instructions:
- Prepare the Ingredients:
- Rinse and drain the dried pinto beans.
- Chop the onion, mince the garlic, and chop the jalapeño pepper (if using).
- Sauté Aromatics:
- Turn on the Instant Pot to the "Sauté" mode.
- Add a little oil to the Instant Pot inner pot.
- Once hot, add the chopped onion and sauté for 2-3 minutes until softened.
- Add the minced garlic and chopped jalapeño (if using) and sauté for another minute until fragrant.
- Add Seasonings and Beans:
- Stir in the ground cumin, chili powder, and dried oregano.
- Add the rinsed and drained pinto beans to the Instant Pot.
- Pressure Cook:
- Pour the chicken or vegetable broth over the beans and aromatics.
- Close the Instant Pot lid and set the valve to the sealing position.
- Cook on high pressure for 25-30 minutes, depending on the desired tenderness of the beans.
- Once the cooking cycle is complete, allow for a natural pressure release for about 10 minutes, then carefully do a quick pressure release to release any remaining pressure.
- Season and Serve:
- Open the Instant Pot lid and give the beans a good stir.
- Taste and adjust seasoning with salt if necessary.
- Serve the Mexican pinto beans hot, garnished with fresh chopped cilantro and lime wedges on the side.