Jerk Marinade Recipe🌶️🔥

[deinleigh]

Hey foodies! Ready to take your taste buds on a Caribbean adventure? This jerk marinade is perfect for adding a fiery kick to your chicken, pork, or veggies. Let’s dive into the recipe!

Ingredients ​

• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 1 small onion, chopped
• 4 green onions, chopped
• 4 cloves garlic, minced
• 2 teaspoons ground allspice
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 Scotch bonnet peppers, seeded and chopped (use gloves!)
• 1 teaspoon black pepper
• 1 teaspoon salt

Procedure ​

1. Prepare Your Ingredients: Chop and measure all your ingredients for easy blending.
2. Blend It Up: Combine all the ingredients in a blender or food processor. Blend until smooth.
3. Marinate: Place your choice of meat or veggies in a large ziplock bag. Pour the marinade over them, seal the bag, and refrigerate for at least 4 hours, preferably overnight.
4. Cook: Grill, bake, or pan-fry your marinated food until fully cooked. Enjoy the rich, spicy flavors!

There you have it – a simple yet flavorful jerk marinade recipe that will transport your meals to the sunny Caribbean. Whether you’re cooking for a family dinner or a backyard BBQ, this marinade will surely impress. Happy cooking, and enjoy every spicy bite!

Feel free to share your results and any tweaks you made to the recipe. Cheers to delicious adventures in the kitchen!

 

[potatohead101]

Thanks for sharing this recipe! Been looking for something new to spice up my BBQ game.

 

[Popsickle]

This looks amazing! Can’t wait to try it. Thanks!