Jerk Marinade Recipe🌶️🔥


Novice Foodie
Jerk Marinade Recipe.jpeg

Hey foodies! Ready to take your taste buds on a Caribbean adventure? This jerk marinade is perfect for adding a fiery kick to your chicken, pork, or veggies. Let’s dive into the recipe!

Ingredients 🛒

  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup brown sugar
  • 1 small onion, chopped
  • 4 green onions, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 Scotch bonnet peppers, seeded and chopped (use gloves!)
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Procedure 🍴

  1. Prepare Your Ingredients: Chop and measure all your ingredients for easy blending.
  2. Blend It Up: Combine all the ingredients in a blender or food processor. Blend until smooth.
  3. Marinate: Place your choice of meat or veggies in a large ziplock bag. Pour the marinade over them, seal the bag, and refrigerate for at least 4 hours, preferably overnight.
  4. Cook: Grill, bake, or pan-fry your marinated food until fully cooked. Enjoy the rich, spicy flavors!
There you have it – a simple yet flavorful jerk marinade recipe that will transport your meals to the sunny Caribbean. 🌴 Whether you’re cooking for a family dinner or a backyard BBQ, this marinade will surely impress. Happy cooking, and enjoy every spicy bite! 🍗🥗

Feel free to share your results and any tweaks you made to the recipe. Cheers to delicious adventures in the kitchen! 🍻