Jerk Shrimp

[clintonbee]

I recently made this Jerk Shrimp recipe, and it was a total hit! The shrimp came out perfectly spiced, with just the right amount of heat and flavor. It’s a quick and tasty dish that brings a bit of Caribbean flair to your table.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp jerk seasoning
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• Fresh cilantro, for garnish (optional)

Instructions:

1. In a large bowl, toss the shrimp with jerk seasoning, olive oil, and minced garlic until evenly coated.
2. Heat a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they’re pink and cooked through.
3. Squeeze lime juice over the shrimp and give it a quick stir.
4. Garnish with fresh cilantro if you like, and serve immediately.

This dish is packed with flavor and is perfect for a quick weeknight dinner or a fun gathering with friends. Enjoy the zesty kick!