Katsu Sando Recipe

[Kiriya Ubuyashiki]

And yes, we will take you to experience amazing of Japan that took over the world taste buds with its unique and pleasing flavors by making our own mouth-watering Katsu Sando Recipe. Surprisingly, an ordinary piece of pork cutlet no longer is a mere cut of meat; instead, they have been combined together to achieve an exquisite harmony guaranteed by no other than the softest, fluffiest, and most delicious milk bread. The tonkatsu sauce as well as the crunchy pork together with shredded cabbage is what you are relishing with every bite. No matter how sliced it seems to be, the baked crust of bread always remains the basis, which is crunchy without affecting the softness inside of it. Facilitating that some of us is easing the choice to have them optional mayonnaise or mustard toppings. It matters not whether you prefer your crispy Katsu Sando right from the pan which has sweet and savory flavors in it or if you chilled it delightfully. It will be an exploration of your taste buds floating to the middle of the busy streets of Japan.

Ingredients:

• 1/2 cup all-purpose flour
• 1 large egg
• 1 1/2 cups panko breadcrumbs
• Four 1/2-inch-thick boneless pork chops or cutlets (4 to 5 ounces each)
• Kosher salt and freshly ground black pepper
• Neutral-flavored oil for frying
• Eight 1/2-inch-thick slices Japanese milk bread
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup tonkatsu sauce
• 4 green cabbage leaves, thinly sliced

Instructions:

1. Place flour in a shallow bowl. Beat the egg with a splash of water in another shallow bowl. Place panko breadcrumbs in a deep dish.
2. Gently pound each pork cutlet, then season with salt and pepper on both sides.
3. Coat each cutlet in flour, then dip in the egg mixture, and coat with panko breadcrumbs.
4. Heat oil in a skillet over medium heat. Fry 2 cutlets until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate and sprinkle with salt. Repeat with remaining cutlets.
5. Spread butter on each slice of bread. Top 4 slices with tonkatsu sauce, cabbage, and a fried pork cutlet. Drizzle more tonkatsu sauce over the cutlets. Top with remaining bread slices.
6. Place a platter or tray on top of the sandwiches and weigh it down with heavy items for 5 minutes.
7. Cut sandwiches in half diagonally and serve.

Enjoy your delicious pork katsu sandwiches!​

 

[pato2ya]

Katsu sando recipe? Elevate your sandwich game with this Japanese classic featuring crispy, breaded pork cutlets sandwiched between soft, pillowy slices of bread and topped with tangy tonkatsu sauce and creamy cabbage slaw - a true delight for your taste buds!

 

[dttodot]

This recipe for Katsu Sando transports you to the lively streets of colorful Japan! Crispy pork cutlets sandwiched between fluffy pieces of milk bread, with crunchy cabbage and tart tonkatsu sauce, combine to produce a harmonious blend of tastes and sensations. Every bite, whether taken warm straight out of the pan or cold, is a pleasant sensory experience!

 

[corbin]

And yes, we will take you to experience amazing of Japan that took over the world taste buds with its unique and pleasing flavors by making our own mouth-watering Katsu Sando Recipe. Surprisingly, an ordinary piece of pork cutlet no longer is a mere cut of meat; instead, they have been combined together to achieve an exquisite harmony guaranteed by no other than the softest, fluffiest, and most delicious milk bread. The tonkatsu sauce as well as the crunchy pork together with shredded cabbage is what you are relishing with every bite. No matter how sliced it seems to be, the baked crust of bread always remains the basis, which is crunchy without affecting the softness inside of it. Facilitating that some of us is easing the choice to have them optional mayonnaise or mustard toppings. It matters not whether you prefer your crispy Katsu Sando right from the pan which has sweet and savory flavors in it or if you chilled it delightfully. It will be an exploration of your taste buds floating to the middle of the busy streets of Japan.

View attachment 2940
Ingredients:

• 1/2 cup all-purpose flour
• 1 large egg
• 1 1/2 cups panko breadcrumbs
• Four 1/2-inch-thick boneless pork chops or cutlets (4 to 5 ounces each)
• Kosher salt and freshly ground black pepper
• Neutral-flavored oil for frying
• Eight 1/2-inch-thick slices Japanese milk bread
• 4 tablespoons unsalted butter, at room temperature
• 1/2 cup tonkatsu sauce
• 4 green cabbage leaves, thinly sliced

Instructions:

1. Place flour in a shallow bowl. Beat the egg with a splash of water in another shallow bowl. Place panko breadcrumbs in a deep dish.
2. Gently pound each pork cutlet, then season with salt and pepper on both sides.
3. Coat each cutlet in flour, then dip in the egg mixture, and coat with panko breadcrumbs.
4. Heat oil in a skillet over medium heat. Fry 2 cutlets until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate and sprinkle with salt. Repeat with remaining cutlets.
5. Spread butter on each slice of bread. Top 4 slices with tonkatsu sauce, cabbage, and a fried pork cutlet. Drizzle more tonkatsu sauce over the cutlets. Top with remaining bread slices.
6. Place a platter or tray on top of the sandwiches and weigh it down with heavy items for 5 minutes.
7. Cut sandwiches in half diagonally and serve.

Enjoy your delicious pork katsu sandwiches!​

This katsu sando recipe looks amazing! I love the combination of crispy fried cutlets and fluffy bread. Can't wait to make it at home and enjoy a taste of Japan. Thanks for sharing!

 

[Kiriya Ubuyashiki]

Katsu sando recipe? Elevate your sandwich game with this Japanese classic featuring crispy, breaded pork cutlets sandwiched between soft, pillowy slices of bread and topped with tangy tonkatsu sauce and creamy cabbage slaw - a true delight for your taste buds!

Yum, that katsu sando sounds bomb! Thanks for the shoutout! It's all about that crispy pork and the tangy sauce, right? Totally love how it comes together with the slaw and soft bread. Appreciate the love!

 

[Kiriya Ubuyashiki]

This recipe for Katsu Sando transports you to the lively streets of colorful Japan! Crispy pork cutlets sandwiched between fluffy pieces of milk bread, with crunchy cabbage and tart tonkatsu sauce, combine to produce a harmonious blend of tastes and sensations. Every bite, whether taken warm straight out of the pan or cold, is a pleasant sensory experience!

OMG, your description is on point! So glad you love the Katsu Sando! It’s all about that crispy, juicy goodness with the perfect crunch and tang. Thanks for sharing the love!

 

[Kiriya Ubuyashiki]

Yesss! So happy you're pumped about the katsu sando! It's gonna be epic! Enjoy those crispy, fluffy vibes! Thanks a ton for the love!