wookie
Culinary Explorer
Craving a hearty and satisfying meal that's keto-friendly? This keto meatloaf is packed with flavor, low in carbs, and perfect for a family dinner or meal prep. Let's dive into this mouthwatering recipe that's sure to become a household favorite!
Ingredients
- 1.5 lbs ground beef
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup unsweetened ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Procedure
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Combine the ground beef, almond flour, Parmesan cheese, eggs, unsweetened ketchup, onion, garlic, oregano, basil, salt, and pepper in a large bowl. Mix until well combined.
- Transfer the mixture to the prepared loaf pan, pressing it down to form an even layer.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is browned.
- Rest the meatloaf for 10 minutes before slicing. This helps it hold its shape better.