🍲🐷 Khao Kha Moo (Thai Braised Pork Leg) 🐷🍲

[Ruth_]

Craving authentic Thai flavors? Try our delicious Khao Kha Moo recipe! Tender, braised pork leg served over rice with a savory soy sauce broth and a side of pickled mustard greens. It's a comforting dish that brings the taste of Thailand to your table!

Ingredients:

• 2 lbs pork leg or hock
• 6 cups water
• 1/2 cup soy sauce
• 1/2 cup oyster sauce
• 1/4 cup sugar
• 1 tbsp black soy sauce
• 5 cloves garlic, crushed
• 5 slices ginger
• 2 star anise
• 2 cinnamon sticks
• 4-5 hard-boiled eggs, peeled (optional)
• Cooked jasmine rice and pickled mustard greens, to serve

Instructions:

1. In a large pot, combine water, soy sauce, oyster sauce, sugar, black soy sauce, garlic, ginger, star anise, and cinnamon sticks. Bring to a boil.
2. Add the pork leg or hock to the pot. Reduce heat to low and simmer, covered, for 2.5 to 3 hours or until pork is tender and falls off the bone.
3. Remove pork from the pot and slice into bite-sized pieces. Strain and reserve the broth.
4. To serve, place a serving of cooked jasmine rice in a bowl, top with slices of pork, and ladle some of the broth over the rice. Add hard-boiled eggs and pickled mustard greens on the side.

Enjoy this flavorful Khao Kha Moo with friends and family! Perfect for a cozy dinner at home.

 

[Rain]

Craving authentic Thai flavors? Try our delicious Khao Kha Moo recipe! Tender, braised pork leg served over rice with a savory soy sauce broth and a side of pickled mustard greens. It's a comforting dish that brings the taste of Thailand to your table!

View attachment 4373

Ingredients:

• 2 lbs pork leg or hock
• 6 cups water
• 1/2 cup soy sauce
• 1/2 cup oyster sauce
• 1/4 cup sugar
• 1 tbsp black soy sauce
• 5 cloves garlic, crushed
• 5 slices ginger
• 2 star anise
• 2 cinnamon sticks
• 4-5 hard-boiled eggs, peeled (optional)
• Cooked jasmine rice and pickled mustard greens, to serve

Instructions:

1. In a large pot, combine water, soy sauce, oyster sauce, sugar, black soy sauce, garlic, ginger, star anise, and cinnamon sticks. Bring to a boil.
2. Add the pork leg or hock to the pot. Reduce heat to low and simmer, covered, for 2.5 to 3 hours or until pork is tender and falls off the bone.
3. Remove pork from the pot and slice into bite-sized pieces. Strain and reserve the broth.
4. To serve, place a serving of cooked jasmine rice in a bowl, top with slices of pork, and ladle some of the broth over the rice. Add hard-boiled eggs and pickled mustard greens on the side.

Enjoy this flavorful Khao Kha Moo with friends and family! Perfect for a cozy dinner at home.

Khao Kha Moo is a favorite! The tender braised pork leg is to die for. Definitely adding this to my weekend cooking list.