Lu Rou Fan (滷肉飯), also known as Braised Pork Rice


Culinary Explorer
Hey foodies! 🌟 Let me introduce you to a classic Taiwanese comfort food: Lu Rou Fan, or Braised Pork Rice. It's a dish that's all about tender pork belly cooked in a savory sauce and served over fluffy rice. Here's a simple recipe:
Lu Rou Fan (滷肉飯), also known as Braised Pork Rice.jpg


  • 500g pork belly, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sugar
  • 1 cup water
  • Steamed rice, for serving
  • Optional toppings: soft-boiled egg, pickled mustard greens, chopped scallions


  1. In a pan, sauté the minced garlic until fragrant.
  2. Add the pork belly slices and cook until browned.
  3. Pour in the soy sauce, dark soy sauce, rice wine, and sugar. Stir well.
  4. Add the water and bring to a simmer. Cover and cook for about 1 hour, or until the pork is tender.
  5. Serve the braised pork over steamed rice and top with your favorite toppings.
Wow, thanks for sharing this mouthwatering recipe for Lu Rou Fan! I can almost smell the savory aroma through my screen! It looks super easy to make too😍
Hey there! 😊 Your Lu Rou Fan (滷肉飯), also known as Braised Pork Rice, is making my stomach growl just by looking at it! 🤤 Can't wait to try this comforting dish at home. Thanks for sharing the recipe!
Lu Rou Fan, or Braised Pork Rice, is a classic comfort food! 🍚🐖 Thanks for sharing the recipe. Can't wait to give it a taste! 😋