Korean Beef


Culinary Explorer
Hey everyone, I want to introduce you to a mouthwatering dish: Korean Beef! 🥩 This recipe is packed with savory flavors and a hint of sweetness that will surely tantalize your taste buds. Let's dive into how to make this delicious Korean-inspired dish together!
200.8 kB


  • 1 lb (450g) beef (such as flank steak or ribeye), thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • Sesame seeds and sliced green onions for garnish (optional)
  1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and chopped green onions to make the marinade.
  2. Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add the marinated beef to the skillet and cook for about 3-4 minutes until browned and cooked through.
  5. Serve the Korean beef hot, garnished with sesame seeds and sliced green onions if desired.
  6. Enjoy your delicious Korean beef!
Feel free to adjust the seasonings according to your taste preferences. Enjoy your meal! 🥩🥢