Korean Beef

[Popsickle]

Hey everyone, I want to introduce you to a mouthwatering dish: Korean Beef! This recipe is packed with savory flavors and a hint of sweetness that will surely tantalize your taste buds. Let's dive into how to make this delicious Korean-inspired dish together!
290×293
200.8 kB

Ingredients:

• 1 lb (450g) beef (such as flank steak or ribeye), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and chopped green onions to make the marinade.
2. Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated beef to the skillet and cook for about 3-4 minutes until browned and cooked through.
5. Serve the Korean beef hot, garnished with sesame seeds and sliced green onions if desired.
6. Enjoy your delicious Korean beef!

Feel free to adjust the seasonings according to your taste preferences. Enjoy your meal!

 

[otterlyslick]

This Korean beef recipe looks absolutely mouthwatering! The combination of flavors sounds incredible. Can't wait to try it out and bring some delicious Korean vibes to my dinner table!

 

[MylaPeek]

Korean Beef is always a winner! This recipe looks packed with flavor. Can’t wait to dig in and enjoy!

 

[Rain]

Hey everyone, I want to introduce you to a mouthwatering dish: Korean Beef! This recipe is packed with savory flavors and a hint of sweetness that will surely tantalize your taste buds. Let's dive into how to make this delicious Korean-inspired dish together!
290×293
200.8 kB
View attachment 4285
Ingredients:

• 1 lb (450g) beef (such as flank steak or ribeye), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and chopped green onions to make the marinade.
2. Add the thinly sliced beef to the marinade and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated beef to the skillet and cook for about 3-4 minutes until browned and cooked through.
5. Serve the Korean beef hot, garnished with sesame seeds and sliced green onions if desired.
6. Enjoy your delicious Korean beef!

Feel free to adjust the seasonings according to your taste preferences. Enjoy your meal!

Korean beef is always a winner! This recipe looks delicious—can’t wait to give it a try. Thanks for sharing!

 

[Kento Nanami]

That Korean beef sounds ! Totally digging the sweet and savory vibe, def gonna try it out! Thanks for sharing this bomb recipe!