Lamb Chops Recipe

[mndynthn12]

Good day everyone! Just tried this amazing lamb chops recipe and it turned out fantastic! Super juicy and packed with flavor thanks to the garlic and thyme butter. Definitely a must-try if you're looking for an easy yet impressive dish. ​

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Lamb Chops Recipe​

Ingredients​

• 5 lamb loin chops
• Salt and black pepper
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped

Instructions​

1. Preparation: Remove the lamb loin chops from the fridge 20-30 minutes before cooking to bring them to room temperature. Place the chops on a paper towel-lined cutting board and pat them dry with additional paper towels. Season generously with salt and black pepper.
2. Searing the Fat: Heat a dry 12-inch cast iron skillet over medium-high heat. Stand the chops on their narrow fat side in the skillet. Use tongs to keep them balanced and press them down to render the fat and achieve a crisp, brown crust. This should take about 5 minutes.
3. Cooking the Sides: Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for 3 minutes until browned, then flip and cook the other side.
4. Adding Flavors: Reduce the heat to medium-low. Using a spoon, pour off most of the rendered lamb fat from the skillet. Add 2 tablespoons of butter, along with the minced garlic and chopped thyme.
5. Basting: Stir the butter mixture until it starts to foam. Spoon the foaming butter over the lamb chops for about a minute to infuse the flavors.
6. Serving: Transfer the lamb chops to a serving dish and pour the butter sauce over the top. Enjoy your delicious lamb chops!

PS: OMG, you have to try this lamb chops recipe! It’s seriously a game-changer. Whether you’re a seasoned chef or a newbie in the kitchen, these lamb chops are a must-try. They’re perfectly juicy, tender, and packed with flavor that will blow your mind . I promise, your taste buds will be dancing with every bite!

 

[corbin]

Good day everyone! Just tried this amazing lamb chops recipe and it turned out fantastic! Super juicy and packed with flavor thanks to the garlic and thyme butter. Definitely a must-try if you're looking for an easy yet impressive dish. ​

​

Lamb Chops Recipe​

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Ingredients​

• 5 lamb loin chops
• Salt and black pepper
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped

Instructions​

1. Preparation: Remove the lamb loin chops from the fridge 20-30 minutes before cooking to bring them to room temperature. Place the chops on a paper towel-lined cutting board and pat them dry with additional paper towels. Season generously with salt and black pepper.
2. Searing the Fat: Heat a dry 12-inch cast iron skillet over medium-high heat. Stand the chops on their narrow fat side in the skillet. Use tongs to keep them balanced and press them down to render the fat and achieve a crisp, brown crust. This should take about 5 minutes.
3. Cooking the Sides: Once the fat has melted into the pan, lay the chops flat on one of their sides. Cook for 3 minutes until browned, then flip and cook the other side.
4. Adding Flavors: Reduce the heat to medium-low. Using a spoon, pour off most of the rendered lamb fat from the skillet. Add 2 tablespoons of butter, along with the minced garlic and chopped thyme.
5. Basting: Stir the butter mixture until it starts to foam. Spoon the foaming butter over the lamb chops for about a minute to infuse the flavors.
6. Serving: Transfer the lamb chops to a serving dish and pour the butter sauce over the top. Enjoy your delicious lamb chops!

PS: OMG, you have to try this lamb chops recipe! It’s seriously a game-changer. Whether you’re a seasoned chef or a newbie in the kitchen, these lamb chops are a must-try. They’re perfectly juicy, tender, and packed with flavor that will blow your mind . I promise, your taste buds will be dancing with every bite!

These lamb chops look absolutely mouth-watering! Has anyone tried marinating them with rosemary and garlic overnight for extra flavor? Can't wait to fire up the grill for this!

 

[Popsickle]

This Lamb Chops recipe looks amazing! Can't wait to try it out. Thanks!

 

[johnlloyd]

This Lamb Chops recipe looks amazing! Can't wait to try it out. Thanks!

Don't forget to let the lamb chops rest for a few minutes after cooking to allow the juices to redistribute, I think. It ensures they're tender and succulent!

 

[mndynthn12]

These lamb chops look absolutely mouth-watering! Has anyone tried marinating them with rosemary and garlic overnight for extra flavor? Can't wait to fire up the grill for this!

Thank you so much! Rosemary and garlic sound like fantastic additions for marinating lamb chops. I'll definitely give that a try next time I grill. Your suggestion has got me even more excited for dinner!