Mashed Potato

[Kenz]

If you want a light meal and a good side dish!

Ingredients​

• 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet work well)
• 1/2 cup milk (or cream for extra richness)
• 1/4 cup unsalted butter
• Salt, to taste
• Pepper, to taste
• Optional: garlic powder or fresh garlic, minced (for flavor)
• Optional: chopped chives or parsley (for garnish)

Instructions​

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into even-sized chunks (about 1-2 inches). This helps them cook evenly.
2. Boil the Potatoes:
   • Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are tender (a fork should easily pierce them).
3. Drain the Potatoes:
   • Once cooked, drain the potatoes well in a colander. Return them to the pot to allow any excess moisture to evaporate.
4. Mash the Potatoes:
   • Use a potato masher, ricer, or fork to mash the potatoes to your desired consistency.
5. Add Butter and Milk:
   • While the potatoes are still warm, add the butter and milk. Stir until the butter is melted and everything is well combined. If you prefer a creamier texture, add more milk as needed.
6. Season:
   • Season with salt, pepper, and garlic powder or fresh garlic, if desired. Mix well to incorporate the flavors.
7. Serve:
   • Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley, if using. Serve warm.

 

[ReeseTaki]

Mashed potatoes are a classic! I love how fluffy and buttery they can be! Perfect as a side dish or even on their own!

 

[doebadie]

If you want a light meal and a good side dish!
View attachment 6571

Ingredients​

• 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet work well)
• 1/2 cup milk (or cream for extra richness)
• 1/4 cup unsalted butter
• Salt, to taste
• Pepper, to taste
• Optional: garlic powder or fresh garlic, minced (for flavor)
• Optional: chopped chives or parsley (for garnish)

Instructions​

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into even-sized chunks (about 1-2 inches). This helps them cook evenly.
2. Boil the Potatoes:
   • Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are tender (a fork should easily pierce them).
3. Drain the Potatoes:
   • Once cooked, drain the potatoes well in a colander. Return them to the pot to allow any excess moisture to evaporate.
4. Mash the Potatoes:
   • Use a potato masher, ricer, or fork to mash the potatoes to your desired consistency.
5. Add Butter and Milk:
   • While the potatoes are still warm, add the butter and milk. Stir until the butter is melted and everything is well combined. If you prefer a creamier texture, add more milk as needed.
6. Season:
   • Season with salt, pepper, and garlic powder or fresh garlic, if desired. Mix well to incorporate the flavors.
7. Serve:
   • Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives or parsley, if using. Serve warm.

Mashed potatoes are such a classic comfort food! I love how creamy and smooth they look in this recipe. It’s the perfect side dish for just about any meal. I can’t wait to try making this version and enjoy some cozy vibes!