Matcha Green Tea Tiramisu Cups Recipe

[yourfavoritef1girlie]

Hey everyone! I'm excited to share with you a unique dessert recipe that's sure to delight your taste buds: Matcha Green Tea Tiramisu Cups! They're perfect for any occasion and are sure to impress your friends and family. So, let's dive into the recipe!

Ingredients:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz mascarpone cheese, softened
• 1 tablespoon matcha green tea powder
• 1/2 cup brewed and cooled green tea
• 1 teaspoon vanilla extract
• Ladyfingers or sponge cake slices
• Cocoa powder or matcha powder for dusting

Instructions:

1. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. In another bowl, whisk together the softened mascarpone cheese, matcha powder, brewed green tea, and vanilla extract until smooth.
3. Gently fold the whipped cream into the matcha mixture until well combined.
4. Dip each ladyfinger or sponge cake slice into some brewed green tea and layer them at the bottom of serving cups or glasses.
5. Spoon a layer of the matcha mascarpone mixture over the ladyfingers.
6. Repeat the layers until you reach the top of the cups, ending with a layer of the matcha mascarpone mixture.
7. Cover and refrigerate the tiramisu cups for at least 4 hours or overnight to allow the flavors to meld together.
8. Just before serving, dust the tops with cocoa powder or matcha powder for a finishing touch.
9. Enjoy your delicious Matcha Green Tea Tiramisu Cups!

 

[Ui Ui]

Wow, those Matcha Green Tea Tiramisu Cups look bomb! Can't wait to try 'em out for my next dessert fix!

 

[Prutsald]

Hey everyone! I'm excited to share with you a unique dessert recipe that's sure to delight your taste buds: Matcha Green Tea Tiramisu Cups! They're perfect for any occasion and are sure to impress your friends and family. So, let's dive into the recipe!
View attachment 2606


Ingredients:

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz mascarpone cheese, softened
• 1 tablespoon matcha green tea powder
• 1/2 cup brewed and cooled green tea
• 1 teaspoon vanilla extract
• Ladyfingers or sponge cake slices
• Cocoa powder or matcha powder for dusting

Instructions:

1. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. In another bowl, whisk together the softened mascarpone cheese, matcha powder, brewed green tea, and vanilla extract until smooth.
3. Gently fold the whipped cream into the matcha mixture until well combined.
4. Dip each ladyfinger or sponge cake slice into some brewed green tea and layer them at the bottom of serving cups or glasses.
5. Spoon a layer of the matcha mascarpone mixture over the ladyfingers.
6. Repeat the layers until you reach the top of the cups, ending with a layer of the matcha mascarpone mixture.
7. Cover and refrigerate the tiramisu cups for at least 4 hours or overnight to allow the flavors to meld together.
8. Just before serving, dust the tops with cocoa powder or matcha powder for a finishing touch.
9. Enjoy your delicious Matcha Green Tea Tiramisu Cups!

How about adding a hint of coconut flavor to these Matcha Green Tea Tiramisu Cups? Just a wild idea I had!